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Chanson Père & Fils - Chambolle Musigny 2009

Burgundy

Red

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Drink or Keep

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5/5 (1 customer)

A new vintage, the 2008 was rated: Bettane & Desseauve 16/20
Chambolle Musigny is a village located in the heart of the Côte de Nuits between Gevrey Chambertin and Clos de Vougeot. Here, he delivers a wine with very pure aromas of red fruits (raspberries) and hints of liquorice mixed with spices. A very long finish...

Features

Estate

Chanson Père et Fils

Vintage

2009

Designation

Chambolle-Musigny

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-limestone

Viticulture

Selection of plots, ploughing of soils for deep rooting and terroir typicity, short pruning, disbudding, reduced yields

Harvest

manual at optimum maturity

Winemaking

vinification in vats, pre-fermentation cold maceration followed by long fermentation

Breeding

in barrels for 12 months

Alcohol content

13%

Tasting & pairing

Eye

Dark ruby colour

Nose

Very pure aromas of red berries (raspberry) with toasty notes and a hint of spice. Nice vanilla note.

Mouth

Generous and well-balanced. Beautiful texture and very pure aromatic definition with very fine tannins. Good persistence.

Serve

at 17°C

Open

1 hour before

Drink from

2012

Drink before

2019

Food and wine pairing

Food and wine pairing

A d&eacute;guster sur des volailles, des viandes grille&#769;es, des plats en sauce et la plus grande partie des fromages classiques ( en particulier les fromages re&#769;gionaux: Citeaux, Epoisses et Langres)...<br/>

Song Father and Son

More information on Chanson Père et Fils

Chambolle-Musigny

More information on Chambolle-Musigny

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Founded in 1750 by Simon Verry and acquired by the Bollinger group in the late 1990s, Beaune's oldest wine house owns 45 hectares of vineyards in the benchmark crus of both côtes. Negociant reds are essentially made from purchased grapes, vinified by the house to preserve the unity of style with the estate. Brilliantly led technically by Jean-Pierre Confuron (since 2001), this estate has become a model of viticulture, with the introduction of ploughing, the abandonment of soil amendments, and the adoption of organic viticulture. The wines of Chanson preserve a very high proportion of stalks in both white and red vinification. The watchword is balanced tension. The whites are bottled with a maximum of lees to guarantee a reducing aspect throughout the 14 to 20 months of barrel ageing (20% new wood). The reds, whose Pinot maturity is pushed to the optimum, preserve a vibrant tannic and acidic structure and are adorned with fleshy fruit and underlying notes of sweet spices and licorice. Wines that deserve a few years of patience in both colors.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

Founded in 1750 and owned by Bollinger since 1999, this classic Beaune house has now fully found its feet and its style. It competes with the best thanks to its precise, pure white and red wines. Vincent Avenel has taken over the reins of the house from Gilles de Courcel, who is responsible for its revitalization. A state-of-the-art cuverie and Jean-Pierre Confuron's pertinent advice, both in the vineyard and in winemaking, until June 2020, explain the clear expression of the domaine's wide range until the 2019 vintage, a vintage in which we perceive fine ageing on certain cuvées, a tone below previous vintages. We'll wait to taste the 2020s in bottle to judge whether this great house is moving in the right direction with its new team.

Jancis Robinson

Jancis Robinson

Recommended area

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5/5

out of 1 review

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Note and review by M. GUIDO H. Published on 24/02/2013

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