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Roger Belland - Chassagne-Montrachet 1er Cru Morgeot Clos Pitois Monopole blanc 2022

Burgundy

White

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5/5 (2 customers)
chardonnay
scallop
1er cru
amateur wine

"A well-kept treasure with delicate aromas of flowers and nuts!"

Clos Pitois, the estate's monopoly, has enjoyed a high reputation since 1421, when it was created by the monks. It is one of Chassagne's most renowned crus. On the nose, a cross between flowers and citrus fruit is supported by notes of toast and hazelnuts. The palate offers a basket of fruit dominated by citrus. This round, full-bodied, elegant wine is particularly persistent.

Features

Estate

Domaine Roger Belland

Cuvée

1er Cru Morgeot Clos Pitois

Vintage

2022

Designation

Chassagne-Montrachet 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Clay-limestone soil, fairly stony, the estate's monopoly, known since 1421 (date of creation by the monks).

Viticulture

Reasoned

Harvest

Manual

Winemaking

Traditional

Breeding

8 months in French oak barrels (30% new)

Alcohol content

13.5%

Tasting & pairing

Eye

Deep pale gold with green highlights

Nose

A bouquet combining floral and citrus notes, supported by hints of toast and hazelnuts.

Mouth

Fruit basket dominated by citrus, round, full-bodied and elegant, particularly long-lasting.

Serve

AT 10-12°C

Open

1/2 hour before

Drink from

2025

Drink before

2032

Food and wine pairing

Food and wine pairing

Enjoy with pan-fried scallops, fillet of sole, langoustines...

Domaine Roger Belland

More information on Domaine Roger Belland

Chassagne-Montrachet

More information on Chassagne-Montrachet

Expert opinion

Decanter

Decanter

Rated area (2022 guide) Recommended

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

This ancient estate, which dates back to the 18th century, now covers 24 hectares. It is run by Roger Belland, who set up in 1981, his daughter Julie, who joined in 2003 and is in charge of vinification, and their new collaborator Martin Boyer. No certified organic farming here, but controlled, reasoned viticulture (total grassing of the vineyard, no weedkillers), and wines of great consistency.

Burghound

Burghound

Recommended area

Customer reviews

Customer rating

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5/5

out of 2 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. JONATHAN D. Published on 12/10/2024

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. GIOVANNI D. Published on 06/02/2024

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Background

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