Domaine Antonin Guyon - Corton-Charlemagne Grand Cru 2011
Burgundy
White
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In addition to its fine range of wines from the Cortons hillside, Domaine Guyon also produces an equally excellent Corton-Charlemagne, from a 55-acre parcel at the top of the mountain, where the Chardonnay grape thrives on white marl. A wine with notes of white flowers and finesse, very pure, mineral and complex on the palate... A racy, subtle wine!
Features
Estate
Domaine Antonin Guyon
Vintage
2011
Designation
Corton-Charlemagne
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
white marl soils
Viticulture
traditional and meticulous
Harvest
manual
Winemaking
low-temperature alcoholic fermentation in barrels with stirring
Breeding
15 months in oak barrels (40% new)
Alcohol content
13,5 %
Tasting & pairing
Eye
pale gold colour
Nose
aromas of white flowers, very delicate
Mouth
very pure, mineral, complex and racy. Good aromatic persistence.
Serve
at 13.5°C
Drink from
2018
Drink before
2021
Food and wine pairing
goes very well with lobster, Bresse poultry in cream sauce, foie gras...
Domain Antonin Guyon
Corton-Charlemagne
Expert opinion
Bettane & Desseauve
Domain rated (2022 guide) 3*Stars (High-quality production, a benchmark in its sector)
About the domain :
With 47 hectares in 25 climats, this family estate, assembled from innumerable parcels, boasts a unique winegrowing heritage, including a first-rate representation of the Corton hillside. The wines are faithful to their original terroirs, unpretentious and full of sincerity. The estate is managed by Dominique Guyon, and will be certified organic from the 2018 vintage. The reds, made from partially destemmed grapes, combine ripe fruit and fine tannins. They are faithful representatives of their terroir of origin, with a successful range of reds in 2018, where Corton Clos-du-Roi is leading the way, which is not unusual. In white, outstanding Meursault charmes-dessus and Pernand sous-frétille.
Guide Hachette des vins
Domain rated (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Since the 1960s, this estate has built up a vast 48-hectare vineyard (certified organic), mainly planted with 1st and Grand Crus, from Gevrey-Chambertin to Meursault. Dominique Guyon, Antonin's son, manages the estate's consistent quality.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2022 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Founded in 1960 by Antonin Guyon, the domaine is now run by his son Dominique, who is passionate about winemaking, and supervised by Greek oenologist Kyriakos Kynigopoulos. The range on offer is extensive, with highlights in Côte de Nuits including a remarkable Chambolle Clos du Village and, in Côte de Beaune, four superb Cortons, including a Corton-Charlemagne.
Wine Enthusiast
Domain rated (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)
Le Figaro vins
Domain rated (2020 guide) Recommended
About the domain :
This large 48-hectare estate is located in Savigny-lès-Beaune. In the 1960s, Antonin Guyon purchased parcels from Gevrey-Chambertin to Meursault. In 1970, his son Dominique completed the estate. He succeeded in bringing together 350 parcels belonging to nearly 80 owners in the commune of Meuilley in the Hautes-Côtes-de-Nuits, representing a total of 22 hectares. Today, Dominique Guyon runs the estate and carries out the vinifications with the help of his cellar master, who is also his vineyard manager, Vincent Nicot. The vineyard is particularly well tended, with ploughing, moderate soil improvement, limited yields and grapes always sorted at harvest time. The domaine offers a wide range of wines in both Côte-de-Nuits and Côte-de-Beaune, with many 1ers Crus and a few Grands Crus de Corton and a Charmes-Chambertin. All the wines have great fruit and density.
Customer reviews
Customer rating
4/5
on 1 reviews
Note and review by M. PIERRE L. Published on 06/07/2018
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