Louis Bouillot - Crémant de Bourgogne Perle de Molesme brut rosé
Burgundy
Effervescent
Sold individually
Drink or Keep
2*Coup de Coeur
Hachette
-
Médaille d'argent
Concours national des crémants
"A great value at a low price for all your desires!"
"A fine shower of stars for Maison Bouillot, starting with this crémant combining pinot noir (70%) and chardonnay, which was unanimously acclaimed. A limpid rosé, with fine bubbles, open to fruit (strawberry, redcurrant) mingled with notes of roasting, delicate and fresh on the palate, with a hint of sweetness that coats the whole". (Le Guide Hachette des Vins 2023)
Features
Estate
Louis Bouillot
Cuvée
Perle de Molesme brut rosé
Designation
Crémant de Bourgogne
Region
Burgundy
Grape varieties
Majoritairement Pinot Noir, Chardonnay et Gamay
Terroirs
Soils composed of deep clay veins and sand at the bottom of the slope
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Juice fractionation, cold settling and low-temperature alcoholic fermentation preserve the character of this great wine, dosage: 10-12 g/L
Breeding
12 to 15 months on slats
Alcohol content
12%
Tasting & pairing
Eye
Its fine bubbles add an extra touch of elegance to its pale pink colour with copper highlights.
Nose
Expressive red berries, redcurrant, blackberry, white cherry
Mouth
Fresh, fruity attack, fine, racy balance, with a charming, delicate finish and refreshing minerality.
Serve
Between 6 and 8°C
Food and wine pairing
Ideal as an aperitif and with desserts, with salmon à l'unilatérale, lumpfish eggs on blinis, a typical fromage frais (Délice de Pommard), strawberry soup...
Louis Bouillot
Crémant de Bourgogne
Expert opinion
Guide Hachette des vins
Wine rated (guide 2023) 2*Coup de Coeur (Outstanding wine)
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
A fine shower of stars for Maison Bouillot, starting with this crémant combining pinot noir (70%) and chardonnay, which was unanimously acclaimed. A limpid rosé, with fine bubbles, open to fruit (strawberry, redcurrant) mingled with notes of roasting, delicate and fresh on the palate, with a hint of sweetness that coats the whole.
About the domain :
Founded in 1877 in Nuits-Saint-Georges by Louis Bouillot, this crémant specialist has been part of the Boisset group since 1997. A safe bet.
Concours national des crémants
Wine rated Silver Medal
Customer reviews
Customer rating
3.7/5
out of 26 reviews
Note and review by M. THOMAS B. Published on 21/02/2024
A good crémant
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Note and review by M. MOISES B. Published on 27/05/2023
In accordance with the Hachette guide. For 12 € a good quality and a pleasure.
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Note and review by M. ROBERT V. Published on 01/05/2023
A Crémant to drink with pleasure as an aperitif.
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Note and review by M. FREDERIC B. Published on 05/04/2023
For once, a rather vinous crémant that combines chewiness and smoothness. A fine discovery
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Note and review by Mme NADINE L. Published on 06/10/2024
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Note and review by M. JEAN PIERRE H. Published on 08/07/2024
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Note and review by M. PHILIPPE M. Published on 04/07/2024
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Note and review by M. MICHELE D. Published on 05/06/2024
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Note and review by M. JEAN MARC T. Published on 17/05/2024
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Note and review by M. ISIDORO M. Published on 16/05/2024
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