Roger Belland - Criots-Bâtard-Montrachet Grand Cru 2009
Burgundy
White
Sold individually
Drink or Keep
Notes : Gault Millau 18/20 (Coup de Coeur), RVF 17,5/20, Bettane & Desseauve 15,5/20, Guide Hachette 1*(very successful wine)
"The criots-bâtard-montrachet, the estate's greatest wine, combines power and firmness; very elegant, with great persistence, it's a wine that lasts without excess. (Le Guide des Meilleurs Vins de France 2012 - RVF). An appellation recognized as one of the world's greatest Chardonnays...
Features
Estate
Domaine Roger Belland
Cuvée
Criots-Bâtard-Montrachet Grand Cru
Vintage
2009
Designation
Criots-Bâtard-Montrachet Grand Cru
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Clay-limestone soil
Viticulture
vineyard managed using integrated pest management, with short pruning, rigorous disbudding and total grassing of the rows
Harvest
exclusively manual
Winemaking
low-temperature maceration and fermentation
Breeding
8 months in French oak barrels - 90% new oak
Alcohol content
14%
Tasting & pairing
Eye
crystal-clear robe with emerald highlights
Nose
with aromas of acacia flower nuanced by notes of citrus fruit, toast and spices
Mouth
refined and powerful, with a complex aromatic bouquet of honey, passion fruit and toasted almond. Full-bodied and surprisingly persistent: this is a Grand Cru!
Serve
at 12-14°C
Open
1 hour before
Drink from
2012
Drink before
2025
Production
3,000 bottles
Food and wine pairing
A déguster sur un foie gras grillé, un homard flambé, des petits rougets grillés ou encore des quenelles de brochet...<br/>
Domaine Roger Belland
Criots-Bâtard-Montrachet
Expert opinion
Decanter
Rated area (2022 guide) Recommended
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
This ancient estate, which dates back to the 18th century, now covers 24 hectares. It is run by Roger Belland, who set up in 1981, his daughter Julie, who joined in 2003 and is in charge of vinification, and their new collaborator Martin Boyer. No certified organic farming here, but controlled, reasoned viticulture (total grassing of the vineyard, no weedkillers), and wines of great consistency.
Burghound
Recommended area
Customer reviews
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