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Domaine des Perdrix - Echezeaux 2001

Burgundy

Red

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Drink or Keep

Grand Cru de Prestige for a dream moment!

Noted domain Excellent Robert Parker, ** RVF , 4BD Bettane & Desseauve, Excellent Gault Millau
Visit Domaine des Perdrix has the privilege of owning a superb parcel in the best part of this prestigious Grand Cru of the Côte de Nuits. Visit Echezeaux du Dessus, of 1.2 hectares adjoin the Echezeaux parcels of the Domaine de la Romanée-Conti. A magnificent terroir, for a wine of great breed, the fruit of draconian work from the vine to the cellar, where the patient ageing over 18 months 100% in new oak barrels gives it its great finesse. A great wine, perfect for your end-of-year meals!

Features

Estate

Domaine des Perdrix

Cuvée

Grand Cru

Vintage

2001

Designation

Echezeaux

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

clay-limestone soils on limestone rock

Harvest

100% manual

Breeding

100% in oak barrels for 19 months

Tasting & pairing

Eye

intense red-black color

Nose

A nose of great delicacy and elegance, developing notes of chocolate, black fruit and sweet spices.

Mouth

fruity, fresh flavours (fresh black cherry) on the palate, followed by spicy notes and fine, slightly lively tannins

Serve

decant at 16° C

Open

1 hour before

Drink from

now

Apogée

2010

Drink before

2015

Food and wine pairing

Food and wine pairing

Un chapon r&ocirc;ti, une volaille en sauce, un chevreuil aux airelles, une selle d'agneau r&ocirc;tie, une viande rouge marin&eacute;e ou grill&eacute;e, un faisan aux raisins, une volaille en sauce, des fromages gras.<br/>

Domaine des Perdrix

More information on Domaine des Perdrix

Echezeaux

More information on Echezeaux

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Run by the Devillard family, who also own Château de Chamirey in Mercurey, the vineyard is located on remarkable terroirs in the south of the Côte de Nuits, and its production is vinified in the spirit of modern wines, seeking high grape maturity and deep, voluptuous textures. The results have been convincing in recent years, starting with the communal appellations, with very fine juices when we knew them to be rather solid. All the possible fullness of 2018 has been captured here, and these will be wines for laying down, or even very long laying down for the nuits and the échezeaux. Also a lovely red Burgundy.

Burgundy Today

Bourgogne Aujourd'hui

Rated area (2021 guide) Recommended

Wine Spectator

Wine Spectator

Domaine noté (guide 2021) Recommended (wine producer recommended by Wine Spectator)

Jancis Robinson

Jancis Robinson

Graded area (2021 guide) Recommended

Customer reviews

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Background

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