\r\nCe Fixin de grande qualité se révèle intense au nez, un peu sauvage, et se complexifie à l’aération, avec des notes florales de giroflée. Ample en bouche, il se caractérise par une belle présence minérale. La jolie vivacité et la bonne persistance s’accompagnent de notes de fruits rouges en rétro-olfaction... Une jolie bouteille ! \r\n","Sales","Wine guide","Burgundy wines","|","Red wine","Burgundy","Red","Sold individually","Drink or Keep","3.7/5 "," (3 customers)","A new vintage, the 2010 was rated: RVF 14/20 \r\nThis high-quality Fixin reveals itself intense on the nose, a little wild, and becomes complexifie with aeration, with floral notes of cloveflée. Ample on the palate, it's characterized by a fine mineral presence. The lovely vivacity and good persistence are accompanied by notes of red fruit in retro-olfaction... A lovely bottle! \r\n","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","pebbles mixed with clay from the alluvial fan and marl, south-east exposure","Viticulture","sustainable agriculture: working the soil, disbudding, green harvesting, no chemical fertilizers","Harvest","manual","Winemaking","Traditional vinification, average duration 20 days","Breeding","18 months in barrel, with 30% new barrels","Alcohol content","13%","Print file","Tasting & pairing","Eye","intense color with beautiful violet reflets","Nose","intense, a little wild, complexifie on aeration, with floral notes of giroflée","Mouth","The wine is full-bodied, with a fine mineral presence. Slightly firm when young, the tannins mellow with age. The wine's liveliness and good persistence are accompanied by notes of red fruit in retro-olfaction.","Serve","Decant at 17°C","1 hour before","Drink from","2013","Drink before","2021","Il accompagnera volontiers une viande cuisinée comme un émincé de bœuf aux champignons noirs et sa réduction de soja, une côte de bœuf et son jus au moût de raisin, un mignon de porc à l’aigre-doux, un cuissot de chevreuil... ","Domain René Bouvier","More information on","Fixin","Expert opinion","Domaine rated (2020 guide) 4*Stars (Top-quality producers, the glories of French winegrowing) ","About the domain :","Bernard Bouvier is one of Marsannay's finest winemakers, showcasing the commune's rich heritage. A firm believer in infusion, which breaks with the heavy extractions Burgundy has known in the past, he likes full-bodied wines, good young and good old, harvesting when ripe and intervening as little as possible. He likes the emotional and tactile aspects that guide him in his choices. We'd like to point out the friendly welcome he receives at the domaine, his organic approach, a range of gevreys, marsannays and fixins at affordable prices and with great homogeneity. An address that does not disappoint, the wines are as close as possible to their terroir of origin, with the tactful vinification that characterizes the domaine's production.","Domaine rated (2020 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates) ","This three-generation family estate boasts a rare heritage of old vines, with an average age of around 50 years. Bernard Bouvier, 52, signed his first vintage in 1986 and is one of a generation of winemakers who have brought new blood to Burgundy. After having, like many others, given in to the siren calls of modern, highly extracted wines, he has corrected course to produce finer cuvées. 2009 marks the transition to organic viticulture, and 2010 the start of the use of whole grapes, averaging 50% for all wines. More moderate use of new oak and more precise choices of ripeness have recently produced much more accomplished wines, rewarded last year with a first star. Organic certification was lost in 2016, but is again in the process of being approved.","Customer reviews","Customer rating","3.7/5","on 3 reviews","Note and review by M. MATHIAS B. Published on 28/03/2020","Well, I'm not usually a big Fixin fan, but this one's not bad and expresses the red fruit well, a little too mineral for my taste, but enthusiasts will like it. be sure to aerate well before tasting to feel the aromas.","See all reviews from this customer","Note and review by M. JACQUES B. Published on 23/08/2019","Note and review by M. MAURICE P. Published on 05/01/2015","Publish a comment","Buy your René Bouvier wines at the best price on private sale!","19589 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
A new vintage, the 2010 was rated: RVF 14/20
This high-quality Fixin reveals itself intense on the nose, a little wild, and becomes complexifie with aeration, with floral notes of cloveflée. Ample on the palate, it's characterized by a fine mineral presence. The lovely vivacity and good persistence are accompanied by notes of red fruit in retro-olfaction... A lovely bottle!
Features
Estate
Domaine René Bouvier
Cuvée
Craie de Chêne
Vintage
2011
Designation
Fixin
Region
Burgundy
Grape varieties
100% Pinot Noir
Terroirs
pebbles mixed with clay from the alluvial fan and marl, south-east exposure
Viticulture
sustainable agriculture: working the soil, disbudding, green harvesting, no chemical fertilizers
Harvest
manual
Winemaking
Traditional vinification, average duration 20 days
Breeding
18 months in barrel, with 30% new barrels
Alcohol content
13%
Tasting & pairing
Eye
intense color with beautiful violet reflets
Nose
intense, a little wild, complexifie on aeration, with floral notes of giroflée
Mouth
The wine is full-bodied, with a fine mineral presence. Slightly firm when young, the tannins mellow with age. The wine's liveliness and good persistence are accompanied by notes of red fruit in retro-olfaction.
Serve
Decant at 17°C
Open
1 hour before
Drink from
2013
Drink before
2021
Food and wine pairing
Il accompagnera volontiers une viande cuisinée comme un émincé de bœuf aux champignons noirs et sa réduction de soja, une côte de bœuf et son jus au moût de raisin, un mignon de porc à l’aigre-doux, un cuissot de chevreuil...<br/>
Domaine rated (2020 guide) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Bernard Bouvier is one of Marsannay's finest winemakers, showcasing the commune's rich heritage. A firm believer in infusion, which breaks with the heavy extractions Burgundy has known in the past, he likes full-bodied wines, good young and good old, harvesting when ripe and intervening as little as possible. He likes the emotional and tactile aspects that guide him in his choices. We'd like to point out the friendly welcome he receives at the domaine, his organic approach, a range of gevreys, marsannays and fixins at affordable prices and with great homogeneity. An address that does not disappoint, the wines are as close as possible to their terroir of origin, with the tactful vinification that characterizes the domaine's production.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2020 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
This three-generation family estate boasts a rare heritage of old vines, with an average age of around 50 years. Bernard Bouvier, 52, signed his first vintage in 1986 and is one of a generation of winemakers who have brought new blood to Burgundy. After having, like many others, given in to the siren calls of modern, highly extracted wines, he has corrected course to produce finer cuvées. 2009 marks the transition to organic viticulture, and 2010 the start of the use of whole grapes, averaging 50% for all wines. More moderate use of new oak and more precise choices of ripeness have recently produced much more accomplished wines, rewarded last year with a first star. Organic certification was lost in 2016, but is again in the process of being approved.
Customer reviews
Customer rating
3.7/5
on 3 reviews
Note and review by M. MATHIAS B. Published on 28/03/2020
Well, I'm not usually a big Fixin fan, but this one's not bad and expresses the red fruit well, a little too mineral for my taste, but enthusiasts will like it. be sure to aerate well before tasting to feel the aromas.
See all reviews from this customer
Note and review by M. JACQUES B. Published on 23/08/2019
See all reviews from this customer
Note and review by M. MAURICE P. Published on 05/01/2015
See all reviews from this customer
Buy your René Bouvier wines at the best price on private sale!