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Bouchard Père & Fils - Gevrey-Chambertin 2019

Burgundy

Red

Sold individually

Drink or Keep

90/100

Tim Atkin

-

89+/100

Robert Parker

-

89/100

Burghound

(2018 vintage notes)
pinot noir
structured
intensity
red meat
long-keeping wine

This Gevrey-Chambertin, with its dark garnet-red color and brown and mauve highlights, has an intense, fragrant bouquet of fruit with a subtle animal note. A well-structured red on the palate, with good body and good ageing potential...

Features

Estate

Bouchard Père et Fils

Vintage

2019

Designation

Gevrey-Chambertin

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Triassic limestone soil, marl, loose stones, clay, rich in potassium, phosphorus and iron.

Viticulture

Wine made from grapes grown on the estate and by partner winemakers

Winemaking

After total or partial destemming, depending on the vintage, fermentation in small containers and gentle pressing ensure optimal vinification (depending on the vintage profile, vatting can last 15-18 days).

Breeding

10-12 months in French oak barrels, with 25-30% new barrels

Tasting & pairing

Eye

Dark garnet with brown and mauve highlights

Nose

Intense, fragrant bouquet of fruit aromas with an animal note.

Mouth

Good structure, good fleshiness, good ageing potential

Serve

Decant at 17-18°C

Open

1/2 hour before

Drink from

2024

Drink before

2030

Food and wine pairing

Food and wine pairing

Accompanies grilled or roasted red meats, full-bodied cheeses...

Bouchard Père et Fils

More information on Bouchard Père et Fils

Gevrey-Chambertin

More information on Gevrey-Chambertin

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

From Les Cazetiers to Bouzeron, this major Beaune trading house, founded in 1731, owns over 142 parcels in 130 hectares of vineyards, including 73 hectares of Premier and Grand Cru. This first-rate winegrowing heritage enables Fréderic Weber, a talented winemaker who was previously in charge of Château de Poncié, to produce around 600,000 bottles out of the total three million produced here each year, with most of the production coming from purchased grapes for the great reds, and carefully selected musts for the non-domain whites. Impressive success in both white and red wines in recent vintages.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2020 guide) 89+/100 (Vintage 2018) (Very good wine)

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Burghound

Burghound

Rated 89/100 (Vintage 2018)

Jancis Robinson

Jancis Robinson

Rated domain (guide 2022) Recommended

James Suckling

James Suckling

Rated domain (guide 2023) Recommended

Tim Atkin

Tim Atkin

Rated (2019 guide) 90/100 (Vintage 2018)

Customer reviews

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Background

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