Bouchard Père & Fils - Gevrey-Chambertin 2019
Burgundy
Red
Sold individually
Drink or Keep
90/100
Tim Atkin
-
89+/100
Robert Parker
-
89/100
Burghound
This Gevrey-Chambertin, with its dark garnet-red color and hints of brown and mauve, has an intense, fragrant bouquet of fruit with a subtle animal note. A well-structured red on the palate, with good body and good ageing potential...
Features
Estate
Bouchard Père et Fils
Vintage
2019
Designation
Gevrey-Chambertin
Region
Burgundy
Grape varieties
100% Pinot Noir
Terroirs
Triassic limestone soil, marl, loose stones, clay, rich in potassium, phosphorus and iron.
Viticulture
Wine made from grapes grown on the estate and by partner winemakers
Winemaking
After total or partial destemming, depending on the vintage, fermentation in small containers and gentle pressing ensure optimal vinification (depending on the vintage profile, vatting can last 15-18 days).
Breeding
10-12 months in French oak barrels, with 25-30% new barrels
Tasting & pairing
Eye
Dark garnet with brown and mauve highlights
Nose
Intense, fragrant bouquet of fruit aromas with an animal note.
Mouth
Good structure, good fleshiness, good ageing potential
Serve
Decant at 17-18°C
Open
1/2 hour before
Drink from
2024
Drink before
2030
Food and wine pairing
Pair with grilled or roasted red meats, full-bodied cheeses...
Bouchard Père et Fils
Gevrey-Chambertin
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
From Les Cazetiers to Bouzeron, this major Beaune trading house, founded in 1731, owns over 142 parcels in 130 hectares of vineyards, including 73 hectares of premier and grand cru. This first-rate winegrowing heritage enables Fréderic Weber, a talented winemaker who was previously in charge of Château de Poncié, to produce around 600,000 bottles out of the total three million produced here each year, with most of the production coming from purchased grapes for the great reds, and carefully selected musts for the non-domain whites. Impressive success in both white and red wines in recent vintages.
Robert Parker - Wine Advocate
Rated (2020 guide) 89+/100 (Vintage 2018) (Very good wine)
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Burghound
Rated 89/100 (Vintage 2018)
Jancis Robinson
Rated domain (guide 2022) Recommended
James Suckling
Rated domain (guide 2023) Recommended
Tim Atkin
Rated (2019 guide) 90/100 (Vintage 2018)
Customer reviews
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1jour1vin - 2024