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Joseph Drouhin - Gevrey-Chambertin 2022

Burgundy

Red

Sold individually

Drink or Keep

16+/20

Jancis Robinson

pinot noir
beautiful finish
liquorice

"Bite into wild blackberries and black cherries!"

"The discreet nose suggests that this is a fairly dense wine. On the palate, the fruit is very present and charming, followed by slightly biting tannins." (Jancis Robinson 2023)

Features

Estate

Joseph Drouhin

Vintage

2022

Designation

Gevrey-Chambertin

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Shallow, thin soils with reddish-brown soils, north of Côte de Nuits

Viticulture

Wine made from certified organic grapes or juice purchased from partner producers.

Harvest

Manual

Winemaking

Total destemming, vatting and maceration for 2 to 3 weeks in small open vats with punching of the cap and pumping over (indigenous yeasts), pressing in a vertical press.

Breeding

14 to 16 months in barrel (of which 20-25% new)

Alcohol content

13.5%

Organic

Yes

Tasting & pairing

Eye

Attractive ruby color, clean and colorful, bright and shiny

Nose

Intensely fruity aromas typical of this appellation, with notes of black cherry, blackberry and a hint of liquorice.

Mouth

Beautiful concentration, well-presented tannins, good freshness and harmonious fullness, fruity notes from the first nose to the finish.

Serve

AT 16°C

Open

1 hour before

Drink before

2031

Food and wine pairing

Food and wine pairing

Enjoy with spiced pigeon, jambon persillé à la bourguignonne, grilled prime rib...

Joseph Drouhin

More information on Joseph Drouhin

Gevrey-Chambertin

More information on Gevrey-Chambertin

Expert opinion

Decanter

Decanter

Rated area (2021 guide) Recommended

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

The house is now run by Frédéric Drouhin, supported by his sister Véronique for the wines and his brother Philippe in the vineyards. In July 2013, it opened an oenotheque in the heart of Beaune. It has found its cruising speed and is establishing itself as a safe bet. The house relies on a biodynamic vineyard particularly well endowed with great whites, in Côte-de-Beaune but also in Chablis (wines sold under the Drouhin-Vaudon brand), including the famous Clos des Mouches.

Jancis Robinson

Jancis Robinson

Wine rated (guide 2023) 16+/20

About the wine:

The discreet nose suggests that this is a fairly dense wine. On the palate, the fruit is very present and charming, followed by slightly biting tannins.

Customer reviews

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