Domaine de la Ferté - Givry Clos de Mortières - Monopole 2018

Name: Domaine de la Ferté - Givry Clos de Mortières - Monopole 2018
Brand: Domaine de la Ferté
Rating: 3.7 (6 reviews)

Givry|Red wine

Burgundy

Red

Sold individually

Drink or Keep

3.7/5 (6 customers)

91/100

Burghound

90/100

Robert Parker

pinot noir

charmer

grilled meat

Lively and charming, the 2018 Givry Clos de Mortières is bursting with scents of cherry, berry, blackcurrant and spice. Medium- to full-bodied, layered and succulent, it's framed by fine, powdery tannins. A very fine achievement. (Wine Advocate 2020) An innate elegance for this delicate Givry...

Features

Estate

Domaine de la Ferté

Cuvée

Clos de Mortières - Monopole

Vintage

2018

Designation

Givry

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

The monopole plot has an east/south-east exposure, and the upper part of the plot has a clay-loam soil, while the lower part is richer in sand. Gentle south-easterly slope

Viticulture

Reasoned

Harvest

Manual

Winemaking

Total destemming. Maceration and alcoholic fermentation for 16 to 18 days in temperature-controlled open vats, with punching down twice a day.

Breeding

10 months in traditional 228-litre Burgundy barrels (25% new)

Alcohol content

13,5%

Tasting & pairing

Eye

Bright red colour

Nose

Develops aromas of red fruit (cherry) and black fruit (blackcurrant) with a hint of blackcurrant bud.

Mouth

The texture is fine and elegant with a tonic finish.

Serve

AT 14-15°C

Drink from

2021

Drink before

2027

Guard

5 to 8 years

Food and wine pairing

A perfect accompaniment to carbonades and grilled meats, as well as a Saint Félicien.

Domaine de la Ferté

More information on Domaine de la Ferté

Givry

More information on Givry

Expert opinion

Bettane & Desseauve

Domaine rated (guide 2022) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Located in Givry, this small 2.5-hectare estate is run by the Devillard family, who also own Château de Chamirey. It comprises 3 parcels, two in the village appellation, including Clos Mortière, and one in the Premier Cru Servoisine. The vines are cultivated using sustainable methods, under the guidance of Enrico Peyron, with manual harvesting and long ageing. The plots are located close to each other and in excellent positions within the appellation. Quantities are limited, but produced with the same care as the estate's mercureys.

Guide Hachette des vins

Domaine noté (guide 2019) Awarded wines (Wines from this producer are regularly awarded by the guide)

About the domain :

This estate owes its name to the Abbey of La Ferté, the first daughter of the Abbey of Cîteaux, built in the early 7th century. Cultivated by Cistercian monks until the French Revolution, the 2.4 ha estate was taken over in 1995 by Bertrand Devillard (Ch. de Chamirey, Dom. des Perdrix).

Robert Parker - Wine Advocate

Rated (2020 guide) 90/100 (Wonderful wine)

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Burghound

Rated wine (2019 guide) 91/100

About the wine:

Here, the wood is a little more pronounced in a complex nose offering notes of ripe blackcurrant, spices and poached plums. The mid-palate density is superb, with lovely aromatic notes contributing to a velvety texture nuanced by a slightly saline, youthful finish. A quality achievement. 2023+

Customer reviews

Customer rating

3.7/5

out of 6 reviews