Lively and charming, Givry Clos de Mortières 2023 is bursting with lovely red fruit and smoky notes. Medium to full-bodied, layered and succulent, it is framed by fine, silky tannins.
Features
Estate
Domaine de la Ferté
Cuvée
Clos de Mortières - Monopole
Vintage
2023
Designation
Givry
Region
Burgundy
Grape varieties
100% Pinot Noir
Terroirs
Clay-loam soil at the top of the plot, facing East/South-East, while the lower part of the plot is richer in sand, facing South-East.
Viticulture
Reasoned, respectful of the environment
Harvest
Manual
Winemaking
Hand sorting, total destemming, maceration and alcoholic fermentation for 16 to 18 days in temperature-controlled open vats, with punching of the cap twice a day.
Breeding
10 months in traditional 228-litre Burgundy barrels (20% new)
Alcohol content
14%
Tasting & pairing
Eye
Dark ruby with purplish highlights
Nose
Rich, full-bodied with beautiful notes of red fruit and smoke
Mouth
Balanced, rich, with an elegant structure and a tonic finish
Serve
AT 15-16°C
Drink before
2033
Food and wine pairing
A perfect accompaniment to carbonades, beef bourguignon, grilled meats and also a Saint Félicien wine.
Domaine de la Ferté
Givry
Expert opinion
Bettane & Desseauve
Rated domain (guide 2025) 3*Stars (High-quality production that sets the standard in its sector)
About the domain :
Located in Givry, this small 2.5-hectare estate is run by the Devillard family, who also own Château de Chamirey. It comprises 3 parcels, two in the village appellation, including Clos Mortière, and one in the Premier Cru Servoisine. The vines are cultivated using sustainable methods, under the guidance of Enrico Peyron, with manual harvesting and long ageing. The plots are located close to each other and in excellent positions within the appellation. Quantities are limited, but produced with the same care as the estate's mercureys.
Guide Hachette des vins
Vin noté (guide 2024) 1*Étoile (Millésime 2021) (Vin très réussi)
Rated domain (guide 2025) Award-winning wines (Wines from this producer regularly win awards in the guide)
About the domain :
This estate owes its name to the Abbey of La Ferté, the first daughter of the Abbey of Cîteaux, built in the early 7th century. Cultivated by Cistercian monks until the French Revolution, the 2.4 ha estate was taken over in 1995 by Bertrand Devillard (Ch. de Chamirey, Dom. des Perdrix).
Robert Parker - Wine Advocate
Graded area (2024 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer reviews
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