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La Chablisienne - Hautes-Côtes de Nuits Les Dames Huguettes Cuvée Spéciale 1923 2022

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Burgundy

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Red

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pinot noir
floral
spicy
elegant
duck breast

"Discover for the first time on 1jour1vin Pinot Noir taking root on the magnificent La Chablisienne terroir: simply irresistible!"

For the first time on 1jour1vin, discover Domaine La Chablisienne's Pinot Noir, born of a sublime Jurassic terroir. The nose opens with fine floral scents of freshly picked peony and rose, then blossoms into intense notes of fresh, tangy red fruit: redcurrant and morello cherry mingle with spicier flavors. On the palate, the cuvée is juicy and fruity, with firm, textured tannins contributing to its perfectly balanced structure, ending in a spicy, highly elegant finish.

Features

Estate

La Chablisienne

Cuvée

Les Dames Huguettes Cuvée Spéciale 1923

Vintage

2022

Designation

Hautes-Côtes de Nuits

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Vines 25 to 30 years old, clay-limestone soils from the Middle and Upper Jurassic, vineyard located between 300 and 500 metres above sea level.

Viticulture

Reasoned

Harvest

Manual

Winemaking

Cold pre-fermentation maceration for 4 to 7 days, vatting for about ten days (at 28-34°C), daily pumping over and punching of the cap, blending of free-run juice and press juice.

Breeding

For 6 months in stainless steel vats, then 50% of the volume aged for 8 months in oak barrels (the other 50% remains in stainless steel vats for the same length of time).

Tasting & pairing

Eye

Ruby-red colour, light pink tints, shiny disk

Nose

Fine floral scents of peony and fresh rose, followed by intense notes of tangy, fresh red fruit: redcurrant and Morello cherry mingle with spicier fragrances.

Mouth

Juicy and fruity, with firm, textured tannins and a nicely balanced structure, the flavors on the palate echo the scents on the nose, and the elegant finish extends to a subtly spicy finish.

Serve

AT 14-16°C

Open

1 hour before

Drink from

2025

Drink before

2035

Food and wine pairing

Food and wine pairing

Enjoy with roast duck breast, filet mignon en croûte, braised ham...

La Chablisienne

More information on La Chablisienne

Hautes-Côtes de Nuits

More information on Hautes-Côtes de Nuits

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated domain (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Chablis' leading producer always delivers a faithful interpretation of the appellation, thanks to the precise, meticulous work of oenologist Vincent Bartement. As always, the wines are presented with a vintage gap, this year 2016, a complicated vintage but one in which Mont-de-Milieu fares very well. Other terroirs that are usually successful at the winery are tasting a little less well, so let's wait for the 2017s!

Guide Hachette des vins

Guide Hachette des vins

Rated domain (2020 guide) Award-winning wines (Wines from this producer regularly win awards in the guide)

About the domain :

La Chablisienne, a cooperative winery founded in 1923, brings together almost 300 winegrowers and represents a quarter of the Chablis vineyards. In 2013, La Chablisienne celebrated its 90th anniversary. A modern, high-performance structure that makes a major contribution to the appellation's reputation. The Grenouilles Grand Cru is one of its flagship wines.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Noted domain Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated domain (2020 guide) Selected (We remind you that this guide is a prize list, and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

The largest producer in Chablis is one of France's top cooperatives, as adept at sales as it is at winemaking. Among the numerous cuvées produced, it is necessary to know how to sort out the best, but all the wines benefit today from perfect technical mastery in pressing and ageing on lees. The great specialties are the Chablis Vieilles Vignes, with its great consistency, and the heavy-bottled Premier Crus, which rival the best produced by private cellars, not forgetting the famous Grand Cru Château Grenouilles, not to be drunk too young! The entry-level wines have made good progress, losing their characteristic notes of reduction. La Chablisienne is in fine form!

Customer reviews

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20101 customer advice
-20€

from €99 on your 1st order