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Domaine Bertrand Bachelet - Maranges 1er cru La Fuissière 2018

Burgundy

Red

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Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (2 customers)

16,5/20

Jancis Robinson

-

90-92/100

Vinous

pinot noir
quail with raisins

The Maranges appellation is the latest addition to the Côte de Beaune. May 1989. The climat La Fussière is the main climat of the Maranges appellation, spread over the communes of Cheilly and Dezize-les-Maranges. Raspberry ruby in color, this Maranges 1er cru has a dazzling nose, with aromas of red fruit aromas of red fruit and blackcurrant. Fresh and peppery on the palate, it reveals superb, dense, flattering substance.

Features

Estate

Domaine Bertrand Bachelet

Cuvée

1er cru La Fuissière

Vintage

2018

Designation

Maranges 1er Cru

Region

Burgundy

Grape varieties

100% Pinot noir

Terroirs

On clay, marl and limestone soils. The climat La Fussière is the main climat of the Maranges appellation, spread over the communes of Cheilly and Dezize-les-Maranges on hills and slopes facing south/south-east, between 200 and 400 meters above sea level.

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

The harvest is rigorously sorted, before being partially or totally destemmed, depending on the cuvée and vintage profile. Vatting lasts about three weeks, with regular temperature control. Extractions are carried out with little intervention, with only a few punchings of the cap and pump-overs.

Breeding

1 year in barrel, followed by a few months in vats to stabilize the wine before bottling

Alcohol content

13,5%

Tasting & pairing

Eye

Bright ruby, raspberry colour

Nose

Radiant, with aromas of red berries, blackcurrant

Mouth

Fresh with peppery flavours

Serve

AT 14-16°C

Open

Aerate in advance for recent vintages

Drink from

2022

Drink before

2029

Guard

Drink within 3 to 4 years, with an aging potential of 10 years.

Food and wine pairing

Food and wine pairing

Sublimate beef in jelly, roast quail with cherries, quail legs, turkey with honey, rabbit à la basquaise, rabbit with polenta, rabbit with carrots...

Domaine Bertrand Bachelet

More information on Domaine Bertrand Bachelet

Maranges

More information on Maranges

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Bertrand Bachelet, a young winemaker since 2011, heads up this 13-hectare estate spread from Maranges to Pommard. Sustainable viticulture and cordon de Royat are de rigueur here, as are massal selections developed on the estate's oldest vines. A range characterized by wines with ripe, intense fruit. The reds, which account for the vast majority of production, are vinified de-stemmed in concrete vats and boast silky tannins, while the whites, without bâtonnage, offer roundness and juicy, honeyed orchard fruit aromas.

Jancis Robinson

Jancis Robinson

Rated 16.5/20

Graded area (2021 guide) Recommended

Vinous A. Galloni

Vinous A. Galloni

Rated 90-92/100

Recommended area

Customer reviews

Customer rating

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5

4.5/5

out of 2 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. JEAN PIERRE V. Published on 26/01/2022

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. JULIEN R. Published on 16/01/2022

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Background

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