" From a parcel with deep but well-drained soils, Mercurey Clos de la Maladière 2017 leaps from the glass with a rich bouquet of smoky berries, roasted espresso and grilled meats. On the palate, it's medium- to full-bodied, with a fleshier, softer profile than other Mercurey cuvées and a more enveloping core of fruit." (Wine Advocate 2019)
Features
Estate
Château de Chamirey
Cuvée
Clos de la Maladière
Vintage
2017
Designation
Mercurey
Region
Burgundy
Grape varieties
100% Pinot noir
Terroirs
Clos de la Maladière is situated on a clay-limestone terroir with a predominance of clay. It faces south to north, on slightly sloping ground with small pebbles. It comprises 3 parcels of 1.36 hectares of vines planted between 1959 and 1979.
Viticulture
Reasoned
Harvest
Manual
Winemaking
100% destemming, 4- to 6-day pre-fermentation cold maceration at 10°C, followed by a natural start to fermentation at 24°C, rising to 31°C in the final phase. final phase. Post-fermentation maceration helps soften the tannins. At devatting, free-run and press wines are carefully separated and aged separately.
Breeding
15 months in 400-litre oak barrels (15% new)
Alcohol content
13.5%
Tasting & pairing
Eye
Intense ruby colour with brilliant violet highlights
Nose
Very intense attack. The nose is expressive and complex, with hints of red fruit (Morello cherry, wild strawberry) and floral notes.
Mouth
Intense with good aromatic persistence, good volume with a vibrant finish. The wine is very fruity.
Serve
AT 13-14°C
Drink before
2024
Guard
3-5 years
Food and wine pairing
A perfect accompaniment to meats in sauce, such as boeuf bourguignon.
Château de Chamirey
Mercurey
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
The Devillard family has expanded beyond the borders of Burgundy with the purchase of Maison Rolet in the Jura. In Mercurey, Château de Chamirey remains the largest of their Burgundy estates, with 37 hectares, including 15 Premier Cru. A special feature of the estate is the table d'hôtes in the heart of the hamlet. A skilled technical team, with the arrival of a new cellar master, Carole Briffox, advised by oenologist Enrico Peyrone, constantly strives to improve work in the vines, in winemaking and in ageing, always in pursuit of excellence. After a particularly successful 2017, the estate has captured the full potential of 2018, its intensity but also its finesse. A step up in our hierarchy could be coming very soon.
Bourgogne Aujourd'hui
Wine rated (2019 guide ) 15.5/20
About the wine:
Lovely, soft wine with a supple texture and round tannins. Delicate fruit and soft.
Guide Hachette des vins
Wine rated (guide 2021) 1*Star (Very successful wine)
Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
A wine which offers a beautiful harmony between the nose (blackcurrant and caramel) and the mouth, round and supple. A flattering, pleasant and silky village.
About the domain :
Owned by the Devillard family, this emblematic estate developed its winegrowing activity in the 1930s, under the impetus of the Marquis de Jouennes. His heirs, Bertrand Devillard and his children Amaury and Aurore, now manage a vast 37-hectare vineyard.
Robert Parker - Wine Advocate
Rated (2019 guide) 90/100 (Wonderful wine)
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
From a parcel with deep but well-drained soils, Mercurey Clos de la Maladière 2017 bursts from the glass with a rich bouquet of smoky berries, roasted espresso and grilled meats. On the palate, it's medium- to full-bodied, with a fleshier, softer profile than other Mercurey cuvées and a more enveloping core of fruit.
About the domain :
As I've written before, the Devillard family's Château de Chamirey dominates Mercurey's geography, covering almost 39 hectares. Fortunately, the quality of their wines has made them a more than worthy ambassador for the appellation. Managing such a large area naturally presents challenges, but manager Enrico Peyron is to be congratulated on the progress he has made in adapting a large winery to a small-scale operation. Two harvest teams, for example, now operate independently: one in charge of whites, the other of reds. The 2018 vintage, which I tasted in Beaune, went very well at this address, delivering balanced, elegant reds and charming, expressive whites.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2020 guide) 15/20 (Good wine)
Domaine noté (guide 2022) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the wine:
Maladière is a fine, precise Pinot with well-adapted oak. Its texture offers an elegant style, perfect for a young village.
About the domain :
This majestic property in the hamlet of Chamirey has belonged to the Devillard family since 1934, and boasts a fine collection of parcels in Mercurey, including six premier crus. There's also a tasting room and a charming, much-appreciated gîte: a swimming pool awaits you at the foot of the Clos du Roi vines. The level of the 2019s is not homogeneous and, alas, follows the pattern of disappointments seen with the 2018 wines last year.
Wine Enthusiast
Domaine noté (guide 2021) Recommended (Wine producer recommended by Wine Enthusiast)
Customer reviews
Customer rating
4.5/5
out of 4 reviews
Note and review by M. FRANCESCO C. Published on 28/08/2023
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Note and review by M. CHRISTIAN D. Published on 05/05/2023
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Note and review by M. SERGE B. Published on 29/11/2022
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Note and review by M. PHILIPPE R. Published on 26/05/2022
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