Château de Meursault - Meursault du Château 2022
Burgundy
White
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This Meursault du Château is made from 5 parcels located on the lower and middle slopes of the Meursault appellation. Beneath its intense, brilliant golden color, this wine develops a deep nose revealing noble breeding, and is full-bodied on the palate, with a smooth finish. Ideal with asparagus.
Features
Estate
Château de Meursault
Cuvée
Meursault du Château
Vintage
2022
Designation
Meursault
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Clayey-limestone, stony, calcareous brown and calcareous alluvial soils, 5 parcels of the Meursault appellation located at the bottom and middle of the hillside.
Viticulture
Certified organic
Harvest
Manual, followed by grape sorting
Winemaking
Pressing and settling, alcoholic fermentation in oak barrels for 10 days
Breeding
12 months on fine lees in new oak barrels (25%) and in oak barrels of 1 to 2 wines with stirring every 2 weeks for the first 6 months
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Intense, brilliant golden colour
Nose
Deep and revealing noble breeding
Mouth
Good volume, smooth finish
Serve
AT 12°C
Drink before
2038
Food and wine pairing
A perfect accompaniment to asparagus, monkfish in lobster sauce, pan-fried red mullet...
Château de Meursault
Meursault
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Under the aegis of Olivier Halley, Stéphane Follin-Arbelet and cellar master Emmanuel Escutenaire, this estate has grown to 65 hectares in 2018, and in recent years has undertaken a revolution in its working methods and interpretation of the nature of its terroirs. 30 hectares are farmed organically, with the aim of converting all of them within the next three years. Colossal investments in high-performance viticultural equipment over the last three years have enabled us to make progress. The whites have both a dynamic tension and a generous mouthfeel, even if 2018 will not be the vintage that suits them best. The reds, whose grapes are de-stemmed and optically sorted before fermentation at low temperature, followed by 12 to 15 months in barrel (25 to 40% new), are sappy, fleshy and deep, with racy 2018s. An absolutely impressive progression in a minimum of time for an estate of this size.
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The emblematic Ch. de Meursault, a mecca for Burgundy tourism and wine folklore - the famous Paulée is celebrated here the day after the Hospices de Beaune sale - has changed hands many times: the Pierre de Blancheton family until the Revolution; the Serre family in the 19th century; the Comte de Moucheron family; the Boisseaux family (Maison Patriarche) from 1973. In December 2012, the Halley family bought the estate. Today, 65 hectares of vines are under organic conversion. At the helm of the winery: Emmanuel Escutenaire.
Burghound
Recommended area
Jancis Robinson
Recommended area
Customer reviews
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