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Château de Meursault - Meursault du Château 2022

Burgundy

White

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Drink or Keep

chardonnay
deep
asparagus

This Meursault du Château is made from 5 parcels located on the lower and middle slopes of the Meursault appellation. Beneath its intense, brilliant golden color, this wine develops a deep nose revealing noble breeding, and is full-bodied on the palate, with a smooth finish. Ideal with asparagus.

Features

Estate

Château de Meursault

Cuvée

Meursault du Château

Vintage

2022

Designation

Meursault

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Clayey-limestone, stony, calcareous brown and calcareous alluvial soils, 5 parcels of the Meursault appellation located at the bottom and middle of the hillside.

Viticulture

Certified organic

Harvest

Manual, followed by grape sorting

Winemaking

Pressing and settling, alcoholic fermentation in oak barrels for 10 days

Breeding

12 months on fine lees in new oak barrels (25%) and in oak barrels of 1 to 2 wines with stirring every 2 weeks for the first 6 months

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Intense, brilliant golden colour

Nose

Deep and revealing noble breeding

Mouth

Good volume, smooth finish

Serve

AT 12°C

Drink before

2038

Food and wine pairing

Food and wine pairing

A perfect accompaniment to asparagus, monkfish in lobster sauce, pan-fried red mullet...

Château de Meursault

More information on Château de Meursault

Meursault

More information on Meursault

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Under the aegis of Olivier Halley, Stéphane Follin-Arbelet and cellar master Emmanuel Escutenaire, this estate has grown to 65 hectares in 2018, and in recent years has undertaken a revolution in its working methods and interpretation of the nature of its terroirs. 30 hectares are farmed organically, with the aim of converting all of them within the next three years. Colossal investments in high-performance viticultural equipment over the last three years have enabled us to make progress. The whites have both a dynamic tension and a generous mouthfeel, even if 2018 will not be the vintage that suits them best. The reds, whose grapes are de-stemmed and optically sorted before fermentation at low temperature followed by 12 to 15 months in barrel (25 to 40% new), are sappy, fleshy and deep, with racy 2018s. An absolutely impressive progression in a minimum of time for an estate of this size.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The emblematic Ch. de Meursault, a mecca for Burgundy tourism and wine folklore - the famous Paulée is celebrated here the day after the Hospices de Beaune sale - has changed hands many times: the Pierre de Blancheton family until the Revolution; the Serre family in the 19th century; the Comte de Moucheron family; the Boisseaux family (Maison Patriarche) from 1973. In December 2012, the Halley family bought the estate. Today, 65 hectares of vines are under organic conversion. At the helm of the winery: Emmanuel Escutenaire.

Burghound

Burghound

Recommended area

Jancis Robinson

Jancis Robinson

Recommended area

Customer reviews

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