\r\nSituée au cœur des Premiers crus de Monthélie, ce climat repose sur un terroir particulièrement sec. Il donne une cuvée aux arômes de petits fruits rouges, associés à des notes florales (violette) accompagnées de réglisse et de senteurs de sous bois. Ces saveurs gourmandes sont enrobées par des tanins de velours. C’est un vin riche, qui présente une belle rondeur, et une structure équilibrée... ","Sales","Wine guide","Burgundy wines","|","Red wine","Burgundy","Red","Sold individually","Drink or Keep","A new vintage, the 2009 was rated: Burghound 89-91/100, Bettane & Desseauve 14.5/20 \r\nSituated in the heart of Monthélie's Premiers Crus, this climat is based on a particularly dry terroir. The result is a cuvée with aromas of red berries, combined with floral notes (violets), licorice and undergrowth scents. These gourmet flavors are enveloped by velvety tannins. A rich, round wine with a well-balanced structure... ","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","Red earth about 30 cm thick, directly on bedrock","Viticulture","the vines are carefully and meticulously cultivated: winter pruning, spring debudding and green harvesting in summer","Harvest","manual","Winemaking","long vatting period of about 3 weeks","Breeding","14 to 16 months in oak barrels","Alcohol content","13%","Print file","Tasting & pairing","Eye","Beautiful deep red colour","Nose","aromas of red berries are combined with floral notes (violet) accompanied by liquorice and undergrowth scents","Mouth","These gourmet flavors are enveloped by velvety tannins. A rich, round wine with a well-balanced structure.","Serve","at 14-16°C","1 hour before","Drink from","2012","Drink before","2019","Production","1 700 bottles","Enjoy with roast poultry...","Domain Faiveley","More information on","Monthelie","Expert opinion","Domaine rated (2020 guide) 4*Stars (Top-quality producers, the glories of French winegrowing) ","About the domain :","With 120 hectares, including 70 in the Côte Chalonnaise region, one of the finest chais in Burgundy at Nuits-Saint-Georges, and recent expansions such as the lease of Domaine Zibetti and the takeover of domains Dupont-Tisserand and Billaud-Simon, Faiveley is becoming more than ever an essential ambassador for great Burgundy wines around the world. And we're delighted that this has not been achieved at the expense of demanding quality and style at all appellation and price levels. Reflection on the work in the vineyard is bearing fruit, and the house's wines play on the straightforwardness and precision of expression of each cuvée, in white as in red. The 2017 range is once again successful and coherent.","Domain rated (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)","Founded in Nuits-Saint-Georges in 1825, this estate has been a household name in Burgundy for 7 generations. Erwan Faiveley, who succeeded his father François, has been at the helm since 2005. Today, it is one of the largest vineyard owners in Burgundy: 120 ha from the north of the Côte de Nuits to the south of the Côte Chalonnaise, including 10 ha in grand cru and nearly 25 ha in 1ercru.","Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)","Domaine rated (2022 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates) ","Aided by his technical director Jérôme Flous, Erwan Faiveley took over from his father at the beginning of 2005, and has since been quietly revolutionizing this vast estate with its exceptional vineyard heritage, which has expanded in recent years. The style of the wines has subtly evolved: solidly built around a dense, less austere body than in the past, they assert a frank fruitiness with a more precocious expression. If the woody notes were once a little green, they now take on toasty flavors. In recent vintages, however, the grapes have tended to integrate better. The wines as a whole, particularly the reds, have made considerable progress. A spectacular new vat room was used for the first time for the 2018 harvest. This estate has progressed its wines with precision and intelligence.","Customer reviews","No notes available","Buy your Faiveley wines at the best price on private sale!","19589 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
A new vintage, the 2009 was rated: Burghound 89-91/100, Bettane & Desseauve 14.5/20
Situated in the heart of Monthélie's Premiers Crus, this climat is based on a particularly dry terroir. The result is a cuvée with aromas of red berries, combined with floral notes (violets), licorice and undergrowth scents. These gourmet flavors are enveloped by velvety tannins. A rich, round wine with a well-balanced structure...
Features
Estate
Domaine Faiveley
Cuvée
1er Cru Les Champs Fulliots
Vintage
2010
Designation
Monthélie 1er Cru
Region
Burgundy
Grape varieties
100% Pinot Noir
Terroirs
Red earth about 30 cm thick, directly on bedrock
Viticulture
the vines are carefully and meticulously cultivated: winter pruning, spring debudding and green harvesting in summer
Harvest
manual
Winemaking
long vatting period of about 3 weeks
Breeding
14 to 16 months in oak barrels
Alcohol content
13%
Tasting & pairing
Eye
Beautiful deep red colour
Nose
aromas of red berries are combined with floral notes (violet) accompanied by liquorice and undergrowth scents
Mouth
These gourmet flavors are enveloped by velvety tannins. A rich, round wine with a well-balanced structure.
Domaine rated (2020 guide) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
With 120 hectares, including 70 in the Côte Chalonnaise region, one of the finest chais in Burgundy at Nuits-Saint-Georges, and recent expansions such as the lease of Domaine Zibetti and the takeover of domains Dupont-Tisserand and Billaud-Simon, Faiveley is becoming more than ever an essential ambassador for great Burgundy wines around the world. And we're delighted that this has not been achieved at the expense of demanding quality and style at all appellation and price levels. Reflection on the work in the vineyard is bearing fruit, and the house's wines play on the straightforwardness and precision of expression of each cuvée, in white as in red. The 2017 range is once again successful and coherent.
Guide Hachette des vins
Domain rated (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Founded in Nuits-Saint-Georges in 1825, this estate has been a household name in Burgundy for 7 generations. Erwan Faiveley, who succeeded his father François, has been at the helm since 2005. Today, it is one of the largest vineyard owners in Burgundy: 120 ha from the north of the Côte de Nuits to the south of the Côte Chalonnaise, including 10 ha in grand cru and nearly 25 ha in 1ercru.
Robert Parker - Wine Advocate
Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2022 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Aided by his technical director Jérôme Flous, Erwan Faiveley took over from his father at the beginning of 2005, and has since been quietly revolutionizing this vast estate with its exceptional vineyard heritage, which has expanded in recent years. The style of the wines has subtly evolved: solidly built around a dense, less austere body than in the past, they assert a frank fruitiness with a more precocious expression. If the woody notes were once a little green, they now take on toasty flavors. In recent vintages, however, the grapes have tended to integrate better. The wines as a whole, particularly the reds, have made considerable progress. A spectacular new vat room was used for the first time for the 2018 harvest. This estate has progressed its wines with precision and intelligence.
Customer reviews
No notes available
Buy your Faiveley wines at the best price on private sale!