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Domaine des Perdrix - Aux Perdrix 1er Cru Monopole 2017

Burgundy

Red

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Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (3 customers)

15,5/20

Bourgogne Aujourd'hui

-

18/20

Jancis Robinson

pinot noir
potential
rosbeef

"Powerful, invigorating nose with hints of menthol and violets. Full-bodied on the palate, with present, silky tannins. Great potential" (Bourgogne Aujourd'hui - August-September 2019) Premier Cru Aux Perdrix is one of the finest terroirs in the Nuits-Saint-Georges appellation, and offers a rare, precious cuvée for your cellar!

Features

Estate

Domaine des Perdrix

Cuvée

1er Cru Aux Perdrix Monopole

Vintage

2017

Designation

Nuits-Saint-Georges 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clayey-limestone, predominantly clay, gently sloping south-east facing, south of the village of Nuits-Saint-Georges. Premier Cru Aux Perdrix is one of the finest terroirs in the Nuits-Saint-Georges appellation. The parcel is almost entirely owned (99%), i.e. a virtual monopoly. Domaine des Perdrix is the only producer on this terroir.

Viticulture

Sustainable cultivation

Harvest

Manual

Winemaking

Prior to alcoholic fermentation, a pre-fermentation cold maceration of 4 to 6 days is carried out to help extract the phenolic compounds. The grapes are destemmed beforehand. Maceration lasts 15 days, during which time the cap is punched down without pumping over.

Breeding

15 to 18 months in traditional 228-litre Burgundy barrels (40% new)

Alcohol content

13%

Tasting & pairing

Eye

Deep ruby colour

Nose

Very fine, with notes of red berries (redcurrant) and graphite.

Mouth

Fruity and greedy with a melted tannic structure. Long, fruity finish.

Serve

AT 13-14°C

Drink before

2030

Food and wine pairing

Food and wine pairing

A perfect accompaniment to meats in sauce (boeuf bourguignon, coq au vin), red meats (prime rib, leg of lamb), and cheeses.

Domaine des Perdrix

More information on Domaine des Perdrix

Nuits-Saint-Georges

More information on Nuits-Saint-Georges

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Run by the Devillard family, who also own Château de Chamirey in Mercurey, the vineyard is located on remarkable terroirs in the south of the Côte de Nuits, and its production is vinified in the spirit of modern wines, seeking high grape maturity and deep, voluptuous textures. The results have been convincing in recent years, starting with the communal appellations, with very fine juices when we knew them to be rather solid. All the possible fullness of 2018 has been captured here, and these will be wines for laying down, or even very long laying down for the nuits and the échezeaux. Also a lovely red Burgundy.

Burgundy Today

Bourgogne Aujourd'hui

Wine rated (2019 guide) 15.5/20

Rated area (2021 guide) Recommended

About the wine:

Powerful, invigorating nose with hints of menthol and violets. Full-bodied on the palate, with present, silky tannins. Nice potential!

Wine Spectator

Wine Spectator

Domaine noté (guide 2021) Recommended (wine producer recommended by Wine Spectator)

Jancis Robinson

Jancis Robinson

Wine rated (2019 guide ) 18/20

Graded area (2021 guide) Recommended

About the wine:

Tasted on barrel. Rich black fruits with a tarry note on the nose that might make you think it was Nebbiolo rather than Pinot. Wonderfully perfumed palate with a vegetal note that leaves a long leaves a long, satisfying aftertaste, finishing with flowery juniper berry notes. To be enjoyed between 2022 and 2037.

Customer reviews

Customer rating

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5

4.3/5

out of 3 reviews

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. SEBASTIEN G. Published on 27/07/2023

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. JOHAN O. Published on 21/06/2023

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. PIERRE G. Published on 14/05/2021

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Background

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