Nuits-Saint-Georges

Domaine des Perdrix - Nuits-Saint-Georges 2022

"A true reflection of the terroir, a Gem to discover.

"A cuvée from a plot of just over one hectare planted with 60-year-old vines. The nose initially displays vanilla notes, refining with aeration to blackberry and violet. The texture is ample and deep, with a certain tannic solidity that encourages us to wait a few years. (Le Guide Hachette 2025)

Bouchard Père & Fils - Nuits-Saint-Georges Les Cailles 1er Cru Domaine 2021

"A delicious 1er Cru, supple and harmonious".

"The Nuits Saint-Georges Les Cailles 1er Cru 2021 has a succinct nose, the 50% whole clusters cleanly integrated into red fruits, with hints of iodine developing over time. The palate is medium-bodied with supple tannins, very harmonious, velvety with skilfully integrated oak towards the surprisingly concentrated, blueberry-tinged finish. One of Bouchard Père's pleasant surprises in this vintage". (Vinous 2023)

Domaine des Perdrix - Nuits-Saint-Georges 1er Cru Les 8 Ouvrées 2021

"A 1er Cru for laying down, made to accompany fine game".

A tribute to the estate's history! It is made from the oldest vines planted in 1922, representing a surface area of 8 ouvrées (the name of the unit of measurement used for vines in Burgundy). Airy and slender, the palate reveals fresh red berries such as redcurrant.

Domaine des Perdrix - Nuits-Saint-Georges 1er Cru Les Terres Blanches 2021

"A treasure trove of red fruit to be cellared!

"Slightly crimson color. A bouquet of tangy dark red fruits and a lovely salty note reminiscent of Nuits pepper. Firm and pure, the tannins are so fine you hardly notice them as they shape the fruit. Dry, greedy and perfectly balanced". (Jancis Robinson 2023).

Decelle & Fils - Nuits-Saint-Georges 1er Cru Aux Bousselots 2018

"A magnificent carpet of red fruits and spices".

"Deep and mellow, very harmonious, the Nuits Bousselots impresses with its precision and precise definition. The freshness of its liquorice tannins on the finish elevates it to the top rank". (Le Guide RVF 2022)

Maison Edouard Delaunay - Nuits-Saint-Georges 1er Cru Aux Argillas 2021

"All the greatness of Burgundy Pinot Noir".

"This wine is a perfect example of Nuits premier cru, with its relatively deep ruby color and pronounced aromas of blackcurrant and currant, with a hint of rose petals and a little smoke. The texture is supple and rather dense, with a long finish. This site north of the village, with octogenarian vines planted in clay soils, is subject to the windy influence of the combe, producing a classic Nuits profile." (Decanter 2022)

Maison Edouard Delaunay - Nuits-Saint-Georges Le Village Vieilles Vignes 2021

"Sublime!"

"This wine receives special attention from Delaunay, and it delivers well on its promise, with a medium to deep garnet color, and pronounced blackberry fruit with smoky, mineral notes. The texture is tannic, but nothing rustic here, just exceptional fruit purity and length. It is blended from grapes purchased from Belle Croix, Les Longecourts and Aux Allots. In abundant years, the house often downgrades some of the premier cru barrels, but in 2021, it presents itself independently and quite effectively." (Decanter 2023)

Louis Jadot - Nuits-Saint-Georges 1er cru Les Vaucrains 2014

"Superb Nuits-Saint-Georges 1er cru!"

"The 2014 Nuits Saint Georges 1er Cru les Vaucrains has an elegant bouquet with scents of red cherry, strawberry and cold stone that are beautifully defined. The palate is ripe and sensual from the outset, with well-marked acidity. The tannins truly express the auspicious nature of Vaucrains, bringing impressive detail and precision to the long, sustained finish. Superb" (Wine Advocate 2015)

Chanson Père & Fils - Nuits Saint-Georges 2017

"Nose of sweet black cherry and raspberry, then a very nice balance of moderately dry tannins with lively berry fruit and good concentration. The finish is long and refined for this usually tannic appellation. A major bottling from a three-hectare parcel in Nuits-Saint-Georges. Drink now or cellar. (James Suckling 2019)

Maison Edouard Delaunay - Nuits-Saint-Georges 1er Cru Les Crots 2020

« Robe noire, très grande matière, fruité profond et noble très complexe, sur les grands fruits noirs mais avec une vraie tension minérale, long, racé, fortement recommandé. » (Le Guide Bettane + Desseauve). S'appréciera sur un bon filet de bœuf !

Bouchard Père & Fils - Nuits-Saint-Georges 2018

4.5/5 (2 avis)

This 2018 Nuits-Saint-Georges shows an intense bouquet of berries and spices on the nose. Rich and tannic, the palate offers a beautiful structure, and expresses itself with more roundness after a few years' bottle ageing. Enjoy with a fine piece of game...

Joseph Drouhin - Nuits-Saint-Georges 1er Cru 2019

This garnet-red Nuits-Saint-Georges 1er cru delivers intense notes of wild berries mingling with hints of truffle and licorice. The balance between power and finesse is perfect. Structured, complex and with elegant tannins, the wine finishes with a beautiful, delicately spicy, aromatic finish. Excellent ageing potential.

Decelle & Fils - Nuits-Saint-Georges 2018

Just a stone's throw from the Decelle & Fils winery, the vineyards of Nuits-Saint-Georges are renowned for producing some of the world's finest Pinots. the world's finest Pinots. From complex alluvial soils, rich in clay and iron oxides, neighboring Vosne-Romanée, this Nuits-Saint-Georges has a powerful, racy profile. It is a solid, full-bodied wine.

Morgan Truchetet - Nuits-Saint-Georges "Les Topons" 2018

3/5 (2 avis)

« Au nez comme en bouche, ce vin exprime une profondeur, une opulence et un velouté remarquables : un pinot racé, de belle origine. » (Bourgogne Aujourd'hui - août-sept 2020) Le savoir-faire de Julie et Morgan s'exprime une nouvelle fois ici avec ce Nuits-Saint-Georges sur rafle, profond. Un bel ambassadeur de son appellation et de son millésime.

Joseph Drouhin - Nuits-Saint-Georges 2017

3.7/5 (3 avis)

« Épicé avec des baies noires, des noix et des fruits mûrs au nez et en bouche. Corsé, étagé et savoureux. Finale succulente avec beaucoup de saveur. Serré et poli. Déjà délicieux. Pourquoi attendre ? » (James Suckling 2019)