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Roger Belland - Pommard Les Cras 2009

Burgundy

Red

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3/5 (1 customer)

Notes : Gault Millau 16/20, RVF 15,5/20
"This Pommard plays on the Pinot Noir's expression of cranberry, black plum and spices. The texture on the palate is powerful without excess, with the finesse of pinot in return."
(Le Guide des Meilleurs Vins de France 2012 - Gault Millau)

Features

Estate

Domaine Roger Belland

Cuvée

Les Cras

Vintage

2009

Designation

Pommard

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-limestone soil with predominantly stony soil

Viticulture

vineyard managed using integrated pest management, with short pruning, rigorous disbudding and total grassing of the rows

Harvest

exclusively manual

Winemaking

low-temperature maceration and fermentation. During vinification, this wine undergoes a final hot fermentation.

Breeding

12 months in oak barrels, 50% of which are new Allier barrels

Alcohol content

13%

Tasting & pairing

Eye

deep, brilliant garnet-purple colour

Nose

complex and airy, combining spicy notes and undergrowth aromas

Mouth

very tasty, lots of fruit and substance, elegant and powerful, long-lasting finish

Serve

decant at 16°C

Open

1 hour before

Drink from

2012

Drink before

2018

Production

5500 bottles

Food and wine pairing

Food and wine pairing

A d&eacute;guster sur des viandes rouges (c&ocirc;te ou filet de boeuf, tournedos, entrec&ocirc;te),&nbsp; gibiers (li&egrave;vre ou sanglier), mais aussi un coq au vin, un boeuf bourguignon...<br/>

Domaine Roger Belland

More information on Domaine Roger Belland

Pommard

More information on Pommard

Expert opinion

Decanter

Decanter

Rated area (2022 guide) Recommended

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

This ancient estate, which dates back to the 18th century, now covers 24 hectares. It is run by Roger Belland, who set up in 1981, his daughter Julie, who joined in 2003 and is in charge of vinification, and their new collaborator Martin Boyer. No certified organic farming here, but controlled, reasoned viticulture (total grassing of the vineyard, no weedkillers), and wines of great consistency.

Burghound

Burghound

Recommended area

Customer reviews

Customer rating

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3/5

out of 1 review

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Note and review by M. DAVID V. Published on 22/11/2020

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Background

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