\r\n\"This Pommard plays on the Pinot Noir's expression of cranberry, black plum and spices. The texture on the palate is powerful without excess, with the finesse of pinot in return.\" (Le Guide des Meilleurs Vins de France 2012 - Gault Millau) \r\n","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","Clay-limestone soil with predominantly stony soil","Viticulture","vineyard managed using integrated pest management, with short pruning, rigorous disbudding and total grassing of the rows","Harvest","exclusively manual","Winemaking","low-temperature maceration and fermentation. During vinification, this wine undergoes a final hot fermentation.","Breeding","12 months in oak barrels, 50% of which are new Allier barrels","Alcohol content","13%","Print card","Tasting & pairing","Eye","deep, brilliant garnet-purple colour","Nose","complex and airy, combining spicy notes and undergrowth aromas","Mouth","very tasty, lots of fruit and substance, elegant and powerful, long-lasting finish","Serve","decant at 16°C","1 hour before","Drink from","2012","Drink before","2018","Production","5500 bottles","Food and wine pairing","A déguster sur des viandes rouges (côte ou filet de boeuf, tournedos, entrecôte), gibiers (lièvre ou sanglier), mais aussi un coq au vin, un boeuf bourguignon... ","Domaine Roger Belland","More information on","Expert opinion","Decanter","Rated area (2022 guide) Recommended","Guide Hachette des vins","Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)","About the domain :","This ancient estate, which dates back to the 18th century, now covers 24 hectares. It is run by Roger Belland, who set up in 1981, his daughter Julie, who joined in 2003 and is in charge of vinification, and their new collaborator Martin Boyer. No certified organic farming here, but controlled, reasoned viticulture (total grassing of the vineyard, no weedkillers), and wines of great consistency.","Burghound","Recommended area","Customer reviews","Customer rating","3/5","out of 1 review","Note and review by M. DAVID V. Published on 22/11/2020","See all reviews from this customer","Publish a comment","Background","Buy your Roger Belland wines at the best price on private sale!","20138 customer reviews","from €99 on your 1st order","-20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2025"]}
Notes : Gault Millau 16/20, RVF 15,5/20
« Ce pommard joue sur l'expression du pinot noir sur l'airelle, la prune noire et les épices. La texture de bouche est puissante sans excès, avec la finesse du pinot en retour. » (Le Guide des Meilleurs Vins de France 2012 - Gault Millau)
Caractéristiques
Domaine
Domaine Roger Belland
Cuvée
Les Cras
Millésime
2009
Appellation
Pommard
Région
Bourgogne
Cépages
100% Pinot Noir
Terroirs
Sol argilo-calcaire à dominante caillouteuse
Viticulture
vignoble conduit en lutte raisonnée, travail de la vigne privilégiant des tailles courtes, ébourgeonnage rigoureux et enherbement total des rangs
Vendanges
exclusivement manuelles
Vinification
macérations et fermentations à basse température. Pendant sa vinification, ce vin subit une fermentation finale à chaud
Élevage
12 mois en fûts de chêne, dont 50% en fûts neufs de l'Allier
Degré d'alcool
13%
Dégustation & accords
Oeil
robe grenat violet, profonde et brillante
Nez
complexe et aérien, mêlant notes épicées et arômes de sous-bois
Bouche
très gourmande, beaucoup de fruits et de matière, élégante et puissante, grande persistance en finale
Servir
en carafe à 16°C
Ouvrir
1 heure avant
Boire à partir de
2012
Boire avant
2018
Production
5500 bouteilles
Accords mets/vins
A déguster sur des viandes rouges (côte ou filet de boeuf, tournedos, entrecôte), gibiers (lièvre ou sanglier), mais aussi un coq au vin, un boeuf bourguignon...<br/>
Domaine noté (guide 2024) Vins récompensés (Les vins de ce producteur sont régulièrement récompensés par le guide)
A propos du domaine :
Un domaine ancien, dont on trouve trace au XVIIIes., couvrant aujourd'hui 24 ha. À sa tête, Roger Belland, installé en 1981, sa fille Julie, arrivée en 2003 et chargée des vinifications et leur nouveau collaborateur Martin Boyer. Pas de bio certifié ici, mais une viticulture raisonnée et maîtrisée (enherbement total du vignoble, pas de désherbants), et des vins d'une grande constance.
Burghound
Domaine noté Recommended
Avis client
Note des clients
3/5
sur 1 avis
Note et avis de M. DAVID V. Publié le 22/11/2020
Voir tous les avis de ce client
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