\r\n\"This Pommard plays on the Pinot Noir's expression of cranberry, black plum and spices. The texture on the palate is powerful without excess, with the finesse of pinot in return.\" (Le Guide des Meilleurs Vins de France 2012 - Gault Millau) \r\n","|","Red wine","Burgundy","Red","Sold individually","Drink or Keep","3/5 "," (1 customer)","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","Clay-limestone soil with predominantly stony soil","Viticulture","vineyard managed using integrated pest management, with short pruning, rigorous disbudding and total grassing of the rows","Harvest","exclusively manual","Winemaking","low-temperature maceration and fermentation. During vinification, this wine undergoes a final hot fermentation.","Breeding","12 months in oak barrels, 50% of which are new Allier barrels","Alcohol content","13%","Print file","Tasting & pairing","Eye","deep, brilliant garnet-purple colour","Nose","complex and airy, combining spicy notes and undergrowth aromas","Mouth","very tasty, lots of fruit and substance, elegant and powerful, long-lasting finish","Serve","decant at 16°C","1 hour before","Drink from","2012","Drink before","2018","Production","5500 bottles","A déguster sur des viandes rouges (côte ou filet de boeuf, tournedos, entrecôte), gibiers (lièvre ou sanglier), mais aussi un coq au vin, un boeuf bourguignon... ","Domaine Roger Belland","More information on","Expert opinion","Rated area (2022 guide) Recommended","Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)","About the domain :","This ancient estate, which dates back to the 18th century, now covers 24 hectares. It is run by Roger Belland, who set up in 1981, his daughter Julie, who joined in 2003 and is in charge of vinification, and their new collaborator Martin Boyer. No certified organic farming here, but controlled, reasoned viticulture (total grassing of the vineyard, no weedkillers), and wines of great consistency.","Recommended area","Customer reviews","Customer rating","3/5","out of 1 review","Note and review by M. DAVID V. Published on 22/11/2020","See all reviews from this customer","Publish a comment","Buy your Roger Belland wines at the best price on private sale!","19716 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Notes : Gault Millau 16/20, RVF 15,5/20
"This Pommard plays on the Pinot Noir's expression of cranberry, black plum and spices. The texture on the palate is powerful without excess, with the finesse of pinot in return." (Le Guide des Meilleurs Vins de France 2012 - Gault Millau)
Features
Estate
Domaine Roger Belland
Cuvée
Les Cras
Vintage
2009
Designation
Pommard
Region
Burgundy
Grape varieties
100% Pinot Noir
Terroirs
Clay-limestone soil with predominantly stony soil
Viticulture
vineyard managed using integrated pest management, with short pruning, rigorous disbudding and total grassing of the rows
Harvest
exclusively manual
Winemaking
low-temperature maceration and fermentation. During vinification, this wine undergoes a final hot fermentation.
Breeding
12 months in oak barrels, 50% of which are new Allier barrels
Alcohol content
13%
Tasting & pairing
Eye
deep, brilliant garnet-purple colour
Nose
complex and airy, combining spicy notes and undergrowth aromas
Mouth
very tasty, lots of fruit and substance, elegant and powerful, long-lasting finish
Serve
decant at 16°C
Open
1 hour before
Drink from
2012
Drink before
2018
Production
5500 bottles
Food and wine pairing
A déguster sur des viandes rouges (côte ou filet de boeuf, tournedos, entrecôte), gibiers (lièvre ou sanglier), mais aussi un coq au vin, un boeuf bourguignon...<br/>
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
This ancient estate, which dates back to the 18th century, now covers 24 hectares. It is run by Roger Belland, who set up in 1981, his daughter Julie, who joined in 2003 and is in charge of vinification, and their new collaborator Martin Boyer. No certified organic farming here, but controlled, reasoned viticulture (total grassing of the vineyard, no weedkillers), and wines of great consistency.
Burghound
Recommended area
Customer reviews
Customer rating
3/5
out of 1 review
Note and review by M. DAVID V. Published on 22/11/2020
See all reviews from this customer
Buy your Roger Belland wines at the best price on private sale!