\r\nChristophe Buisson vinifies this Puligny-Montrachet in the spirit and respect of the appellation. Ample and round on the palate, with lovely white flower aromas, lime blossom notes and a mineral edge. The ensemble is already seductive, but time will reveal all its secrets! ","Photos","Share","Features","Estate","Vintage","Designation","Region","Grape varieties","Terroirs","soils composed of white marl","Viticulture","organic since 2009","Harvest","manual","Breeding","in barrels","Print file","Tasting & pairing","Serve","at 12-14°C","1 hour before","Drink from","2012","Drink before","2020","Food and wine pairing","A déguster sur des quenelles de brochet, des vol-au-vent, des viandes blanches crémées... ","Christophe Buisson Estate","More information on","Customer reviews","No notes available","Background","Buy Christophe Buisson wines at the best price on private sale!","20013 customer reviews","from €99 on your 1st order","-20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2025","Christophe Buisson - Saint-Romain Sous le Château 2010","Christophe Buisson - Bourgogne Aligoté 2009","Christophe Buisson - Auxey-Duresses 2009","Christophe Buisson - Savigny-lès-Beaune 2010","Christophe Buisson - Nuits-Saint-Georges 1er Cru Clos des Argillières 2010","Puligny Montrachet wine","The vines of Puligny-Montrachet and Puligny-Montrachet Premier Cru often occupy brown limestone soils, or limestone alternating with marly clay-limestone whites, sometimes deep or right on the hard rock. The clayey silts are thicker in height, with fine grains lower down the slope. The vineyards of Puligny-Montrachet benefit from sunny, south-easterly exposure at altitudes of between 220 and 320 meters. The appellation is perfectly showcased by estates such as Domaine de Joseph Drouhin, Domaine d'Auvenay, Domaine Bouchard Père et Fils and Maison Louis Jadot.\r\n ","Terroir and wine character","Visit ","wines","de Puligny-Montrachet"," and Puligny-Montrachet Premier Cru share with Chassagne-Montrachet the most perfect expression of Chardonnay. Just a few yards from the Grands Crus, the appellation d'origine contrôlée instituted in 1937 produces a white wine with an assertive personality and a high reputation. The production of red wine is confidential, but this does not prevent it from being of the highest quality.\r\n","Now an appellation, Puligny-Montrachet wines are essentially made from ","white wine",". The grape variety used for Puligny-Montrachet white wine is ","chardonnay","while the ","red wine","produced in the village of Blagny, is made from ","pinot noir",". The area under white wine production is large: around 210 ha, of which 98 ha is 1er cru. In comparison, red wine production requires a smaller surface area: 0.76 ha, of which 0.05 ha is 1er cru. The four Puligny-Montrachet grands crus are : ","Chevalier-Montrachet",", ","Welcome-bâtard-Montrachet","Montrachet and Bâtard-Montrachet",". \r\n\r\n"," \r\n\r\nNear Blagny, the terroir is conducive to good red wine production. The wines produced are often full-bodied, fleshy, robust or bouqueted. ","A sommelier's advice","The Puligny-Montrachet wine has a ","robe d'or","The color is bright, shiny, with green highlights that yellow with age. White wine aromas include hawthorn, hazelnut, honey (when mature), almond, green apple, fern and lemongrass. Puligny-Montrachet also contains mineral notes. It's a smooth, harmonious wine. Its concentrated aromas linger long on the palate. Puligny-Montrachet red wine has a limpid ruby color that darkens with age, accompanied by red and black fruit aromas. On the palate, it's fruity, soft and well-constituted, with a tendency to become fleshy as it matures. Its color and taste will leave a lasting impression."," \r\nPuligny-Montrachet white wine is best served between 11 and 13°c and red wine between 14 and 16°c. White wines can be kept for 8-10 years, red wines for 6-8 years. ","Puligny-Montrachet price: according to bottles","Whether it's a "," 1er cru or climat, white wine goes perfectly with foie gras, lobster and crayfish, grilled fish and seafood, poultry in sauce (chicken with morel mushrooms, for example) and cheeses (goat's cheese, Reblochon or soft cheeses with a bloomy rind). Red wine, on the other hand, goes well with meats (pork, poultry, veal, etc.) and hard cheeses (such as Comté). \r\n"," \r\nThe price of a great ","white wine Puligny-Montrachet 1er cru"," often exceed 100 € a bottle. But it is possible to find wines ","AOC Puligny-Montrachet"," for less: expect to pay between 20 € and 70 € for a good-quality wine. But price isn't everything: some wines are excellent at low prices, so don't hesitate to visit our site and register for further information on these specific Burgundy wines.","The appellation "," is a communal appellation in Côte de Beaune, Burgundy, Côte d'Or, comprising 17 climats classified as Puligny-Montrachet Premier Cru and four Grand Crus. Classified climats include ","Puligny-Montrachet Premier Cru","These include: Hameau de Blagny, La Truffière, Clos de la Garenne, Le Cailleret, Les Pucelles, Les Perrières, Clos de la Mouchère...\r\n","\r\nVisit ","Puligny-Montrachet wine"," is an AOC of ","Côte de Beaune","located in the Côte-d'Or department. Just a stone's throw from the Grands Crus of ","The village of Puligny-Montrachet lies between Meursault and Chassagne-Montrachet. Originally named Puligny, the village became Puligny-Montrachet in 1879. Several villages share the production of Puligny-Montrachet wine, either on the same level as Puligny, or slightly higher up on the Côte. Wines from this region of Burgundy may also be named ","Côtes de Beaune Villages",". The only commune covered by the appellation is Puligny-Montrachet. It is also one of the very first white wine appellations in the Côte d'Or. The village owes its historic renown to the annual Saint-Vincent Tournante, organized by the local winegrowers.","Domaine Christophe Buisson has 7 hectares of vines, including 3 in the commune of Saint-Romain. The owner's motto is: \"To have a good product, you need a good raw material and rigorous work both in the vineyard and in the cellar\". It was from this philosophy that Christophe Buisson set his sights early on, with the ultimate goal of going organic. In 2009, the estate began its conversion to organic production, and 2012 was the first Ecocert-certified vintage. \r\n \r\nThis quality approach leads to uncompromising work: in spring, ploughing begins until the end of July, AB-certified treatments only, manual harvesting on the 7 hectares with a team of 20 people, and meticulous vinification. Christophe Buisson produces only 50,000 bottles a year, to the delight of wine-lovers everywhere.","Enjoy with pike quenelles, vol-au-vent, creamy white meats...","New vintage, 2009 rated: Guide Hachette 2**(Remarkable wine) + Coup de Coeur, Gault Millau 15/20 \r\nSaint-Romain 'Sous le Château' rouge 2010 opens with aromas of ripe red fruit and fine, silky tannins. Well-balanced, with notes of peony and good tension. Well within its appellation, this red will be perfect in three years' time with grilled red meat. ","Christophe Buisson 's Aligoté is everything you'd expect from this wine. It's full-bodied, lively and fresh, with citrus fruit flavors on a mineral backdrop and great balance. Enjoy as an aperitif (without adding blackcurrant!), with seafood or cold fish-based starters! ","Notes : Guide Hachette 1*(Very successful wine), Gault Millau 15,5/20 \r\n \"This Auxey strikes just the right balance between deliciousness and character. Black cherry, blackcurrant and violet are clearly expressed, with firm tannins on the finish that beckon you to the table\". (Les Meilleurs Vins de France 2012 - Gault Millau)","A new vintage, the 2009 was rated: Gault Millau 15/20 \r\nThis Savigny has everything you'd expect from the appellation. Finesse, digestibility, with the added bonus of a fuller body that salutes the richness of the vintage. A slightly warm finish of burlat and brandied cherries. ","A new vintage, the 2009 was rated: Gault Millau 16/20 \r\nChristophe Buisson's style is evident in this Saint-Romain blanc 'Sous le Château'. A full-bodied wine with a lovely mineral texture. Enjoy with noble fish. ","New vintage, 2009 rated: Gault Millau 16.5/20 \r\nThis Nuits-Saint-Georges 1er Cru is a beautifully concentrated wine with lovely juiciness, offering fine black fruit aromas and subtle woody notes due to the finesse of the ageing process. "]}
Nouveau millésime, le 2009 était noté : Gault Millau 15/20
Christophe Buisson vinifie ce Puligny-Montrachet dans l'esprit et le respect de l'appellation. Ample et rond en bouche avec de jolis arômes de fleurs blanches, des notes de tilleul et un côté minéral. L'ensemble est dès aujourd'hui séducteur, mais le temps permettra de dévoiler tous ces secrets !
Caractéristiques
Domaine
Domaine Christophe Buisson
Millésime
2010
Appellation
Puligny-Montrachet
Région
Bourgogne
Cépages
100% Chardonnay
Terroirs
sols composés de marnes blanches
Viticulture
raisonnée, en reconversion bio depuis 2009
Vendanges
manuelles
Élevage
en fûts
Dégustation & accords
Servir
à 12-14°C
Ouvrir
1 heure avant
Boire à partir de
2012
Boire avant
2020
Accords mets/vins
A déguster sur des quenelles de brochet, des vol-au-vent, des viandes blanches crémées...<br/>