Domaine Christophe Buisson

The Christophe Buisson estate covers 7 hectares of vineyards, including 3 in the commune of Saint-Romain. The owner's motto is: "To make a good product, you need good raw materials and rigorous work in the vineyard and in the cellar." Christophe Buisson adopted this philosophy very early on, with the ultimate goal of going organic. In 2009, the estate began its conversion to organic farming, and 2012 was the first Ecocert-certified vintage.

This commitment to quality has led him to work without compromise: in the spring, plowing begins and continues until the end of July, only AB-certified treatments are used, the 7 hectares are harvested by hand with a team of 20 people, and the vinification process is meticulous. Christophe Buisson produces only 50,000 bottles per year, which are a delight for all wine lovers.