14,5/20
Jancis Robinson
-
88/100
Robert Parker
-
88/100
Wine Spectator
-
88/100
Vinous
-
88/100
Burghound
This pretty Saint-Bris perfectly expresses the grape variety from which it is made (100% Sauvignon) and the limestone soil of the appellation's plateaux. Intense and fresh on the nose, it is marked by notes of blackcurrant buds. The palate is fresh and silky, expressing itself with spontaneity. A wine of exquisite lightness!
Features
Estate
Domaine William Fèvre
Vintage
2019
Designation
Saint-Bris
Region
Burgundy
Grape varieties
100% Sauvignon
Terroirs
Mixture of pebbles and hard limestone with silty-clay on Portlandian and Kimmeridgian soils
Viticulture
Wine made from purchased grapes or juice
Harvest
Manual
Winemaking
Traditional alcoholic and malolactic fermentations, using the gravity principle to avoid pumping, which could be detrimental to the quality of the wine.
Breeding
8 to 10 months in small stainless steel vats to preserve freshness
Alcohol content
13%
Tasting & pairing
Nose
Intense and fresh with notes of blackcurrant buds and boxwood
Mouth
Fresh and round
Serve
AT 8-10°C
Open
1/4 hour before
Drink before
2025
Food and wine pairing
Perfect with goat's cheese and spinach lasagne, leek risotto, sauerkraut royale, raclette, prawns...
Domaine William Fèvre
Saint-Bris
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2021) 5*Stars (Outstanding producers, those who represent the absolute pinnacle of quality in France and the world)
About the domain :
Didier Séguier has been at the helm since the estate was taken over by Beaune-based Bouchard Père et Fils almost a quarter of a century ago, and since then he has made great strides in improving the quality of the wines. The estate's vineyards are certainly the finest in the Chablis region, both in terms of premier and grand crus, but the diligent, rigorous work in both vineyard and cellar enables us to extract the quintessential minerality of Chablis's Kimmeridgian limestone. These are wines that can regularly be enjoyed young, but which also stand up impeccably to ageing.
Robert Parker - Wine Advocate
Rated (2020 guide) 88/100 (Vintage 2018) (Good wine)
Domaine noté (guide 2020) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Owned by the Henriot group, this estate is the largest Grands Crus owner in Chablis, with over 15 hectares. Its vast vineyard and range of great terroirs are enhanced by meticulous organization: ploughing of the soil, manual harvesting at the optimum date, yield control. Passionate about his vines, Didier Seguier, who has been at the helm of the domaine since 1998, produces pure, well-defined, clean Chablis, using organic methods (certification underway) and even biodynamic methods for the premier and grand crus. With the exception of the Petit Chablis, vinification and ageing for each cuvée are skilfully divided between barrels - never new - and stainless steel tanks. Rejecting any kind of signature, the style seduces with its respect for terroir and expression of minerality, better preserved since the estate gradually converted the entire range to Diam's corks between 2005 and 2010. Organic conversion is underway.
Wine Spectator
Rated (2020 guide) 88/100 (Vintage 2018) (Good wine)
Domaine noté (guide 2020) Recommended (wine producer recommended by Wine Spectator)
Burghound
Rated 88/100 (Vintage 2018)
Recommended area
Jancis Robinson
Rated 14.5/20 (Vintage 2018)
Recommended area
Vinous A. Galloni
Rated (2020 guide) 88/100 (Vintage 2018)
Recommended area
James Suckling
Graded area (2020 guide) Recommended
Customer reviews
Customer rating
3.7/5
out of 3 reviews
Note and review by M. FREDERIC B. Published on 01/11/2023
A large production house that produces a very distinctive wine. There's the flinty character of Yonne white wines. The palate is soft and supple compared to the nose.
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Note and review by M. PASCAL H. Published on 08/08/2023
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Note and review by M. PHILIPPE B. Published on 18/05/2023
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