Domaine de la Croix Senaillet - Saint-Véran Sur La Carrière 2021
Burgundy
White
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Drink or Keep
1*Étoile
Hachette
"A rich wine with great finesse that will make you wait!
"An expressive white (white flowers, fresh fruit, candied citrus, aromatic herbs), powerful and rich on the palate, refreshed by a long mineral finish and fine bitters. It will age well. (Le Guide Hachette 2024)
Features
Estate
Domaine de la Croix Senaillet
Cuvée
Sur la Carrière
Vintage
2021
Designation
Saint-Véran
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Soils of white limestone platelets, covered with a stony clay layer, facing south-east, mid-slope, overlooking a former quarry.
Viticulture
Certified organic
Harvest
At optimum maturity
Winemaking
Slow, gentle, low-pressure pneumatic pressing, slow alcoholic fermentation in French oak demi-muids, subsequent malolactic fermentation.
Breeding
10 months on fine lees, 50% in vats and 50% in new demi-muids
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Sparkling golden hue
Nose
Rich, complex bouquet with hints of menthol and spice
Mouth
Ample and generous, with a nice woodiness, fresh and suave, kumquat and woody notes on the length with freshness.
Serve
AT 11-13°C
Open
1/2 hour before
Drink before
2026
Food and wine pairing
Enjoy with duck breast with orange ginger, free-range chicken with Burgundy truffles, pan-fried foie gras...
Domaine de la Croix Senaillet
Saint-Véran
Expert opinion
Decanter
Rated area (2023 guide) Recommended
Guide Hachette des vins
Wine rated (guide 2024) 1*Star (Very successful wine)
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
An expressive white (white flowers, fresh fruit, candied citrus, aromatic herbs), powerful and rich on the palate, refreshed by a long mineral finish and fine bitters. It will age well.
About the domain :
Dom. de la Croix Senaillet was founded in 1969 by Maurice Martin, who gradually abandoned mixed farming in favor of vines. In 1990, his son Richard took over the family estate, before being joined by his brother Stéphane in 1992. The property, initially 6.5 ha, has grown to 25 ha today, spread over 52 parcels that have been certified organic since 2010. Building on their experience, in 2015 the brothers acquired Dom. de Mont Épin in Clessé (13 ha).
Customer reviews
Customer rating
4.5/5
out of 2 reviews
Note and review by M. FABRICE V. Published on 26/08/2024
See all reviews from this customer
Note and review by M. ROB P. Published on 19/03/2024
See all reviews from this customer
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