The Santenay red, made from several parcels in the village, has a deep color, obtained after 3 to 4 weeks' maceration and 18 months' ageing in oak barrels. Its charming nose delivers aromas of black cherry and spices. The palate is powerful, marked by robust tannins. A cuvee with character!
Features
Estate
Domaine Prieur-Brunet
Vintage
2016
Designation
Santenay
Region
Burgundy
Grape varieties
100% Pinot Noir
Terroirs
At the top of the hill above Santenay
Viticulture
Traditional and meticulous
Harvest
Manual in small cases
Winemaking
Hand sorting, destemming, maceration in open wooden or stainless steel vats for 3 to 4 weeks, punching of the cap twice a day during fermentation.
Breeding
18 months in barrels, 1/3 new
Alcohol content
13,5%
Tasting & pairing
Eye
Deep garnet colour
Nose
Black cherry and spice aromas
Mouth
Full-bodied with robust tannins
Serve
AT 16-17°C
Drink before
2025
Food and wine pairing
Perfect with grilled red tuna, beef tataki, terrines (rabbit, pork), fondue bourguignonne, baked guinea fowl, hard cheeses...
Domaine Prieur-Brunet
Santenay
Customer reviews
Customer rating
4/5
out of 2 reviews
Note and review by M. MICHEL P. Published on 22/03/2020
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Note and review by M. M O. Published on 12/12/2019
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