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Champagne Durdon Bouval - Extra Brut Réserve

Champagne

Effervescent

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Drink or Keep

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (3 customers)

16/20

Gault & Millau

"A light straw color with silver highlights. The nose offers notes of citrus (lemon), spices, bread and pear-tatin. Harmonious and suave on the palate, it reveals a condensation of yellow fruits, dried oranges, stone fruits and cake spices. Purity, suppleness and acidic freshness. A real pleasure to taste.(Le Guide des Vins Gault & Millau)

Features

Estate

Champagne Durdon Bouval

Cuvée

Extra Brut Réserve

Designation

Champagne

Region

Champagne

Grape varieties

40% Meunier, 40% Pinot Noir, 20% Chardonnay

Terroirs

25-35 year-old vines facing south-south-east

Viticulture

Currently converting to organic farming

Harvest

Manual

Winemaking

Pressing in a pneumatic press. Fermentation in temperature-controlled stainless steel tanks to preserve the wine's freshness and fruitiness. Malolactic fermentation. 80% from the 2014 vintage and 20% from 2013.

Breeding

On laths for a minimum of 3 years. Disgorged at least 3 months before marketing.

Alcohol content

12,5%

Residual sugars

6 g/l

Tasting & pairing

Eye

Golden yellow colour. Fine mousse.

Nose

Elegant and delicate, with aromas of toasted bread, butter, and hints of citrus and ripe apples.

Mouth

Delicate attack, delicate bubbles, light vinosity adds complexity, dried fruit finish.

Serve

AT 10-12°C

Drink before

2023

Food and wine pairing

Food and wine pairing

Enjoy as an aperitif with caviar or smoked salmon puff pastry, or with champagne chicken, foie gras terrine or pan-fried red mullet fillets...

Champagne Durdon Bouval

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Champagne

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Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

In 2000, Ludovic and Sandie Durdon took over the family estate in the Marne valley from three generations. Managing 7.5 hectares, they have undertaken the organic conversion of 3 ha of vines; certification was obtained in 2013 for the Chardonnay and in 2015 for the Pinots, with biodynamic certification in 2023. Since 2021, a press and a new vathouse have enabled the estate to carry out all the vinification previously entrusted to the local cooperative.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated 16/20 (Very good)

Area rated (2024 guide) Recommended (Recommended)

About the wine:

Light straw in color, with silver highlights. The nose offers notes of citrus (lemon), spices, bread and pear-tatin. Harmonious and suave on the palate, it reveals a condensation of yellow fruits, dried oranges, stone fruits and cake spices. Purity, suppleness and acidic freshness. A real pleasure to taste.

About the domain :

The family estate has just welcomed its fifth generation of winemakers in the presence of Antoine, the owners' son. With vineyards located in Vincelles and Barzy, in the heart of the Marne Valley, the estate covers just over 6 hectares. The Chardonnay is grown using certified organic methods, and the two Pinots are in the process of obtaining certification. The wines are aged partly in barrels and partly in vats, then left to mature in the cellar for many years. This estate offers excellent quality across the range, and also welcomes you to its gîte to discover its wines and vineyard. A new parcel-based cuvée, "Les Sablons", is now available.

Customer reviews

Customer rating

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5

4.3/5

out of 3 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. XAVIER D. Published on 26/12/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. THIERRY M. Published on 07/10/2023

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. GERARD D. Published on 07/02/2020

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Background

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