Champagne G.H. Mumm
3.9/5See the 34 reviews
The Mumm family's winemaking heritage dates back to 1761 with the Cologne-based P.A. Mumm company, which produced and marketed wines, notably through vineyards in the Rhine Valley.
In the early 19th century, Peter Arnold Mumm's sons saw the potential of Champagne wines and took advantage of the entente cordiale between France and Germany to set up a subsidiary of their company in Reims. They were helped by G. Heuser, a native of Champagne, and Maison G.H Mumm opened its doors in 1827.
Today, G.H. Mumm 's vineyards cover 218 hectares, mainly located in 8 grands crus: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Avize, Cramant and Mailly-Champagne. G.H. Mumm sources 75% of its production from partner winegrowers. The combination of G .H. Mumm's own vineyards and the contributions of other growers gives G. H. Mumm Champagnes their style and consistency.
A few years after its creation, G.H. Mumm set up a research laboratory, to better understand the sparkling process. Since then, the company has never stopped questioning itself and improving the quality of its products; a partnership with INRA, CNRS and Météo France has been set up to work on new processes and adapt them to the constraints of soils, climate and vines.
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Champagne G.H. Mumm - Cordon Rouge
Champagne|Sparkling wine
3.9/5 (34 reviews)
91/100 James Suckling
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88-89/100 RVF
"Quite a complex nose of candied citrus, crunchy dried pear with a touch of bread dough. The medium-bodied palate presents a seductive fruit, fresh acidity and lively mousse. The finish is is long, lively and lemony. Drink now" (James Suckling)