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Champagne Henriot - Blanc Souverain

Champagne

Effervescent

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Drink or Keep

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4/5 (1 customer)

Notes : Wine Spectator 90/100, Bettane & Desseauve 17/20, Gault Millau 17/20, RVF 16/20
"A brilliant, slender Blanc de Blancs, with citrus and roasted grain notes, a deliciously refreshing mouthfeel and airy length". (Guide des Vins de France 2009 - Bettane & Desseauve)

Features

Estate

Champagne Henriot

Cuvée

Blanc Souverain

Designation

Champagne

Region

Champagne

Grape varieties

100% Chardonnay

Terroirs

clay-limestone soils (Côte des Blancs)

Viticulture

The entire vineyard is cultivated as carefully as possible, without weedkillers (using the controlled grassing technique) or fertilizers.

Harvest

100% manual

Winemaking

disgorged after 5 years, light dosage of 10g before resting

Breeding

5 years on lees then 10 months on laths

Alcohol content

12%

Tasting & pairing

Eye

beautiful green hue typical of chardonnay

Nose

fine, delicate mousse with fresh, velvety aromas: spearmint, verbena, acacia honey...

Mouth

smooth, fresh and elegant

Serve

bottled at 10°C

Open

and serve!

Drink from

2009

Drink before

2015

Food and wine pairing

Food and wine pairing

A d&eacute;guster id&eacute;alement &agrave; l'ap&eacute;ritif ou en d&eacute;but de repas sur des entr&eacute;es, il sera un complice gr&acirc;ce &agrave; sa complexit&eacute; et sa longueur, peu courantes pour un blanc de blancs.<br/>

Champagne Henriot

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Champagne

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Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

The La Vigie group (Champagne Henriot) has been headed by Gilles de Larouzière since 2015. Henriot, certified HVE and soon VDC, has set itself the goal of asserting the potential of its vineyards: pure, fleshy transparency of luminous Chardonnay wines from great terroirs. Alice Tétienne is continuing this work, accentuating the environmental values of her terroirs, as well as her research into winemaking methods that respect them. The range tasted is characterized by its substance and its birthplace. Champagnes of time, the thread and fabric of each cuvée seem destined for fusion. We can only express our admiration for the level reached by the house.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Established in the region as cloth and wine merchants in the 17th century, the Henriots began to take an interest in champagne in the following century. The brand dates back to 1808, launched by a Champagne widow, Apolline Henriot. Remaining independent, the house grew rapidly with Joseph Henriot, who passed away in 2015; it expanded into Burgundy (Bouchard Père et Fils, William Fèvre), Beaujolais (Villa Ponciago) and as far afield as Oregon. Now presided over by Gilles de Larouzière-Henriot and managed by Richard Moreau, in 2020 it entrusted the keys to the cellar to Alice Tétienne, from Champagne Krug. Chardonnay is very present in Henriot champagnes.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2022) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

Henriot is one of the few Champagne houses to have remained independent, since its foundation by Appoline Henriot in Reims in 1808. The company rapidly expanded internationally, notably in Austria and Holland. Despite the upheavals facing the Champagne region (phylloxera, the 14-18 war, the fall of the tsars in Russia, prohibition in the United States, etc.), Henriot held firm and remained a family business. Under the impetus of Joseph Henriot at the end of the 20th century and the beginning of the 21st, the company grew in importance, thanks in particular to well thought-out diversification. Henriot acquired Bouchard Père et Fils in Beaune, William Fèvre in Chablis, and Villa Ponciago in Fleurie.

Customer reviews

Customer rating

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4/5

out of 1 review

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Note and review by M. SILVAIN S. Published on 24/10/2012

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Background

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