Champagne Jacquesson

Are you a lover of prestige champagne? Discover Champagne Jacquesson, a delight for your taste buds that will amaze you with every sip. Each sandblasted bottle represents a subtle blend of bubbles and finesse.

Jacquesson takes third place in the list of the best champagnes selected by the Revue du Vin de France. Ahead of Bollinger and Krug, Jacquesson stands out for its quality bottles. Tasters have made this brand a benchmark. Jacquesson was founded in 1798. It produces some 350,000 bottles of champagne a year. To stand out from the crowd, it uses non-industrial design methods reserved for top-of-the-range vats. Napoleon 1st was a real fan of Jacquesson Champagnes. In fact, he awarded it a gold medal in 1810. The Chiquet family bought the Jacquesson brand in 1974. They then moved to Dizy, where they rebuilt a trendy house. The Chiquet brothers, with their passion for wine, were behind the renaissance of this brand, which was to prove a hit with consumers. The champagne house is based on 30 hectares of vineyards in Avize, Dizy, Ay and Hautvillers. The brand is becoming increasingly well known, but that doesn't mean it's overproducing. In fact, the company remains focused on cuvées made from plot-based vines.

Champagne connoisseurs turn to Jacquesson for fine cuvées with unique personalities. The low dosage and barrel-ageing make each cuvée a real treat. The 736, for example, develops powerful, somewhat salty aromas. Nevertheless, it's important to remember that the number changes every year. Next year, it will surely designate another more or less tonic note. The house offers to satisfy you with its deep, complex fragrances enhanced by a beautiful silky touch. Jacquesson's Dizzy rosé will surprise you with its tender fruity notes punctuated by a touch of fresh menthol.

In 1999, Jacquesson wanted to emphasize its independence. It therefore focused on its own grape varieties and plots of land. But it didn't forget to value its people and its territory. Cuvée 728 was launched, marking the Manifesto of Cuvées 700. Each bottle is marked with 3 numbers, recalling its year of birth. 

Also discover Cuvée 742 Jacquesson from a 2014 harvest in Ay, Dizy and Hautvillers. This cuvée has a dosage of 1.5 grams per liter.