Le Brun-Servenay - Extra Brut Rosé
Champagne
Effervescent
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This extra-brut Champagne rosé (dosage 3.5gr/l) requires a meticulous selection of grapes for the base wines. With its notes of redcurrants and other red fruits, this wine is greedy, lively and delicate. An ideal companion for aperitifs or fruit salads. Who said "light" couldn't be gourmet?
Features
Estate
Champagne Le Brun-Servenay
Cuvée
Extra-Brut Rosé
Designation
Champagne
Region
Champagne
Grape varieties
90% Chardonnay Vieilles Vignes (vendange 2010), 10% Pinot Noir et Pinot Meunier (vendange 2009)
Terroirs
Clay-limestone Côte des Blancs
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Chardonnay vinified in stainless steel vats, Pinot Noir and Meunier 50% in stainless steel vats and 50% in barrels aged over 18 months. No malolactic fermentation, clarification by fining.
Residual sugars
3 g/l
Tasting & pairing
Eye
Strawberry color with raspberry highlights
Nose
Sweet, fresh scents of blood orange, wild strawberry, redcurrant, candy and grenadine syrup.
Mouth
Red fruit and grenadine. The finish unveils pretty bitters.
Serve
AT 10-12°C
Drink before
2025
Food and wine pairing
Accompany red fruit salads or fresh fruit cakes and tarts...
Champagne Le Brun-Servenay
Champagne
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Patrick Le Brun, who had been managing the family vineyard (nearly 7 ha, mostly in the heart of the Côte des Blancs) since 1996, handed it over to his son Gauthier in 2017, who represents the 5th generation on the estate. The estate's cuvées do not undergo malolactic fermentation and are low dosage.
Customer reviews
Customer rating
3.8/5
out of 5 reviews
Note and review by M. ROBERTO C. Published on 17/03/2016
Acidity too high for me,
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Note and review by M. SEBASTIEN L. Published on 18/06/2015
very good value for money. Very fruity.
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Note and review by M. CLEMENT L. Published on 27/06/2016
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Note and review by M. VINCENT B. Published on 21/07/2015
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Note and review by M. PHILIPPE D. Published on 01/06/2015
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