Clos Poggiale blanc is made from 100% Vermentino grapes, grown at low yields, with few bunches per vine, perfectly concentrating all the potential that plants can accumulate. This white reveals a nose of great aromatic finesse, with citrus aromas (citron) and notes of wild maquis flowers. A bite-sized piece of Corsica!
Features
Estate
Clos Poggiale
Vintage
2009
Designation
Corse
Region
Corsica
Grape varieties
100% Vermentino
Terroirs
The upper part of the Clos is composed of granitic arena and colluvium. The lower part rests on clay-limestone soils and rolled pebbles.
Viticulture
Spring ploughing and winter grazing by flocks of sheep contribute to the natural, controlled maintenance of soil cover, and 100% organic soil improvers.
Harvest
manual
Winemaking
Fermentation in concrete tanks
Breeding
12 months on fine lees in stainless steel tanks
Alcohol content
13%
Tasting & pairing
Eye
bright, light yellow colour
Nose
great aromatic finesse with citrus aromas (citron) and notes of wild maquis flowers
Mouth
Fresh, well-balanced and with great minerality, it offers both fruity and floral aromas, as well as excellent persistence.
Serve
at 11-12°C
Open
1/4h before
Drink from
2010
Drink before
2011
Production
13,000 bottles
Food and wine pairing
Ce vin s’alliera avec les plateaux de fruits de mer, les poissons grillés aux petits légumes, la <br/> soupe au brocciu (fromage corse de chèvre ou de brebis) ou pourra donner toute sa plénitude en apéritif...<br/>
Clos Poggiale
Corsica
Expert opinion
Bettane & Desseauve
Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Jean-François Renucci took over Clos Poggiale alongside Terra Vecchia, and immediately the wines rediscovered the charm and finesse of the fine vintages of the Skalli era. The terroir suits all three colors, and the desire to showcase the wines on the continent and as far afield as Asia will do Corsican viticulture a world of good.
Customer reviews
Customer rating
3.5/5
out of 2 reviews
Note and review by M. DOMINIQUE C. Published on 18/03/2019
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Note and review by M. BERNARD G. Published on 05/12/2012
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