Nicolas Mariotti-Bindi - Cantina di Torra rosé 2020
Corsica
Rosé
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This Cantina di Torra rosé 2020 has an expressive nose, with notes of strawberry, redcurrant and pink grapefruit. The attack is round and fresh, with spicy notes. A beautiful summer rosé!
Features
Estate
Nicolas Mariotti-Bindi
Cuvée
Cantina di Torra
Vintage
2020
Designation
Patrimonio
Region
Corsica
Grape varieties
100% Nielluciu
Terroirs
Carcu: group of plots on clay-limestone slopes
Viticulture
Certified organic
Harvest
Manual
Winemaking
Destemming, light pressing to preserve a light color, light settling, natural fermentation in temperature-controlled stainless steel tanks.
Breeding
6 months on lees in stainless steel tanks, lightly filtered without fining, bottled.
Alcohol content
11,9%
Organic
Yes
Tasting & pairing
Eye
Pale pink
Nose
Expressive, with notes of strawberry, redcurrant and pink grapefruit
Mouth
Round, fresh, with spicy notes
Serve
AT 8-10°C
Drink before
2023
Food and wine pairing
Enjoy as an aperitif, with charcuterie or goat's cheese...
Nicolas Mariotti-Bindi
Patrimonio
Expert opinion
Bettane & Desseauve
Domaine rated (2020 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
This gifted winemaker generates a great deal of enthusiasm among wine lovers, but we don't always understand it in the wines we taste. Many seem too heavy, or lack purity and finesse despite their solid substance. Occasionally, a dazzling wine, usually a white, restores our confidence.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2021) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning connoisseurs).
About the domain :
After working as a vineyard manager at Domaine Leccia, Nicolas Mariotti Bindi took over an old, abandoned winery on the road to Oletta in 2015. He put in a lot of hard work to get the winery back on its feet, enabling him to better manage his production and work by gravity. The vineyard is certified organic and the soils are worked according to the rules of the art. Vinification is carried out in stainless steel vats and 16 hl œuf-cement tanks. These wines, always full-bodied and velvety, offer great openness of flavor and are delicious when young, but also know how to age. Their high quality and unfailing consistency have earned the estate its second star this year.
Customer reviews
Customer rating
3/5
out of 5 reviews
Note and review by M. LAURENT P. Published on 15/10/2021
average, I didn't find this wine great...
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Note and review by M. BERNARD D. Published on 15/05/2024
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Note and review by M. PIERRE D. Published on 21/12/2022
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Note and review by M. FRANCO C. Published on 10/10/2022
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Note and review by M. YANN R. Published on 16/09/2021
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