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Bodegas Canopy - Congo 2015

Spain

Red

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Drink or Keep

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5
1/5 (1 customer)

93/100

Robert Parker

-

92/100

Penin

"Congo 2015 is a selection of the best Grenache bunches from an old vineyard in the village of Real de San Vicente, on granite soils, from the same plants as one of the vineyards that produce Tres Patas. Only the 2007 and 2009 vintages had previously been produced, as the grape-by-grape harvest was too tedious. This wine was aged in French oak foudre (the equivalent of ten Burgundy barrels, or 2,280 liters) for 18 to 20 months. It reveals notes of sweet fruit and the austerity of granite soils. A wine to be left to age for it to blossom further." (Wine Advocate 2017 - Robert Parker) An exceptional Grenache!

Features

Estate

Bodegas Canopy

Cuvée

Congo

Vintage

2015

Designation

DO Mendria

Region

Spain

Grape varieties

100% Grenache noir

Terroirs

Granitic soils at 750 metres altitude

Viticulture

Parcel selection of 50-year-old Grenache. Organic farming and biodynamic techniques

Harvest

Manual

Winemaking

In whole stalks, with foot treading to encourage gentle extraction. Cold pre-fermentation maceration followed by gentle maceration for 22 days.

Breeding

In French oak barrels for 17 months.

Alcohol content

14,5%

Organic

Yes

Tasting & pairing

Eye

Deep red with purple highlights

Nose

Notes of black fruits and dried figs, cocoa, balsamic

Mouth

Full-bodied on the palate, with a long finish of black fruits and a touch of smoke.

Serve

AT 16-18°C

Drink from

2019

Drink before

2025

Production

815 bottles

Food and wine pairing

Food and wine pairing

A perfect accompaniment to cured and smoked meats, game or grilled prime rib.

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Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2017 guide) 93/100 (Outstanding wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Congo 2015 is a selection of the best Grenache bunches from an old vineyard in the village of Real de San Vicente, on granite soils, from the same plants as one of the vineyards that produce Tres Patas. Only the 2007 and 2009 vintages had previously been produced, as the grape-by-grape harvest was too tedious. This wine was aged in French oak foudre (the equivalent of ten Burgundy barrels, or 2,280 liters) for 18 to 20 months. It reveals notes of sweet fruit and the austerity of granite soils. Leave to age for further development.

About the domain :

I've had a selection of very fine Canopy wines sampled several times. The wines are always fresh, even in a sunny vintage like 2015. The vines are worked organically, the fermentations are all carried out with indigenous yeasts, and the wines are aged in two- or three-wine barrels, with a preference for large containers, which helps to round out the tannins without marking the wines. A very high-level domaine, with wines that perfectly reflect the vintage and their chosen terroir.

Penin guide

Guide Penin

Rated 92/100

Customer reviews

Customer rating

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1/5

out of 1 review

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

Note and review by M. PATRICE L. Published on 05/04/2019

no length, exorbitant price worthless wine for me at 5 euros

See all reviews from this customer

Background

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