Notes : Robert Parker 97/100, RVF 17/20
"The 2006 Doix rises considerably in power. It develops a bewitchingly sexy bouquet of new oak, liquid minerality, lavender, incense and wild berries. Complex, elegant, in the style of La Tâche, it provokes both the senses and the intellect. This remarkable wine should evolve for another 5-7 years, but it's hard to resist today." (Robert Parker - May 2011)
Features
Estate
Bogeda Mas Doix
Cuvée
Costers de Vinyes Velles
Vintage
2006
Designation
Priorat
Region
Spain
Grape varieties
50% Carignan, 48% Grenache, 2% Merlot
Terroirs
licorelle, crushed slate on terraced slopes 350 to 400 metres above sea level
Viticulture
grenaches and carignans from old vines aged 80 to 100 years
Harvest
Manual in small boxes
Winemaking
Fermentation for 10 to 12 days, followed by a post-fermentation fermentation of 8 to 10 days.
Breeding
16 months in extra-fine French oak barrels
Alcohol content
15%
Tasting & pairing
Nose
bouquet of new oak, liquid minerality, lavender, incense and wild berries
Mouth
tannic mouthfeel, mineral freshness, spicy aftertaste
Serve
at 16-18°C
Open
1 hour before
Drink from
2011
Apogée
2015
Drink before
2025
Food and wine pairing
A déguster sur une entrecôte à la Bordelaise, un pigeon aux épices, une paëlla...<br/>
Bogeda Mas Doix
Priorat
Customer reviews
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