\r\n\"The 2006 Doix rises considerably in power. It develops a bewitchingly sexy bouquet of new oak, liquid minerality, lavender, incense and wild berries. Complex, elegant, in the style of La Tâche, it provokes both the senses and the intellect. This remarkable wine should evolve for another 5-7 years, but it's hard to resist today.\" (Robert Parker - May 2011) ","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","licorelle, crushed slate on terraced slopes 350 to 400 metres above sea level","Viticulture","grenaches and carignans from old vines aged 80 to 100 years","Harvest","Manual in small boxes","Winemaking","Fermentation for 10 to 12 days, followed by a post-fermentation fermentation of 8 to 10 days.","Breeding","16 months in extra-fine French oak barrels","Alcohol content","15%","Print card","Tasting & pairing","Nose","bouquet of new oak, liquid minerality, lavender, incense and wild berries","Mouth","tannic mouthfeel, mineral freshness, spicy aftertaste","Serve","at 16-18°C","1 hour before","Drink from","2011","Apogée","2015","Drink before","2025","Food and wine pairing","A déguster sur une entrecôte à la Bordelaise, un pigeon aux épices, une paëlla... ","Bogeda Mas Doix","More information on","Customer reviews","No notes available","Background","Buy your Mas Doix wines at the best price on private sale!","20113 customer reviews","from €99 on your 1st order","-20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2025"]}
Notes : Robert Parker 97/100, RVF 17/20 « Le Doix 2006 monte considérablement en puissance. Il développe un bouquet ensorcelant et sexy de chêne neuf, minéralité liquide, lavande, encens et baies sauvages. Complexe, élégant, dans le style de La Tâche, il provoque à la fois les sens et l’intellect. Ce vin remarquable devrait évoluer encore 5 à 7 ans mais il est difficile d’y résister dès aujourd’hui. » (Robert Parker - Mai 2011)
Caractéristiques
Domaine
Bogeda Mas Doix
Cuvée
Costers de Vinyes Velles
Millésime
2006
Appellation
Priorat
Région
Espagne
Cépages
50% Carignan, 48% Grenache, 2% Merlot
Terroirs
de type licorelle, ardoise concassée sur des coteaux en terrasses situés entre 350 et 400 mètres au dessus de la mer
Viticulture
grenaches et carignans de vieilles vignes âgées de 80 à 100 ans
Vendanges
Manuelle en petites caissettes
Vinification
Fermentation pendant 10 à 12 jours, suivie d'une fermentation post-fermentaire de 8 à 10 jours
Élevage
16 mois en barriques de chêne français de grain extra-fin
Degré d'alcool
15%
Dégustation & accords
Nez
bouquet de chêne neuf, minéralité liquide, lavande, encens et baies sauvages
Bouche
bouche tannique, de la fraîcheur minérale, de la rémanence épicée
Servir
à 16-18°C
Ouvrir
1 heure avant
Boire à partir de
2011
Apogée
2015
Boire avant
2025
Accords mets/vins
A déguster sur une entrecôte à la Bordelaise, un pigeon aux épices, une paëlla...<br/>