\r\n« Javier Zaccagnini a frappé très fort avec ce premier vin blanc de Rueda issu des très vieilles vignes de verdejo des vignobles de Sarabia, Carril et Lagunilla, vinifié et élevé à la bourguignonne. » (La Revue du Vin de France - Spécial millésime 2007). Cette sublime cuvée, élaborée avec Pierre Millemann oenologue bourguignon, doit beaucoup au travail en bio des vignes ainsi que de l'altitude de celles-ci à environ 900 mètres, la plus haute de toute la D.O. Arômes élégants, expressifs, fleurs blanches, épices douces, notes toastées, bouche crémeuse et savoureuse, le tout soutenu par une belle acidité. Voici le vin considéré comme l'un des plus grands blancs d'Espagne ! \r\n","Sales","Wine guide","Wines of Spain","|","White wine","Spain","White","Sold individually","Drink or Keep","5/5 "," (1 customers)","Notes : Guia Penin 94/100, Stephen Tanzer 93/100 \r\n\"Javier Zaccagnini has hit the nail on the head with this first white wine from Rueda, made from very old verdejo vines from the Sarabia, Carril and Lagunilla vineyards, vinified and aged Burgundy-style.\" (La Revue du Vin de France - Spécial millésime 2007). This sublime cuvée, made with Pierre Millemann, a Burgundian oenologist, owes much to the organic farming of the vines and their altitude of around 900 meters, the highest in the entire D.O. Elegant, expressive aromas, white flowers, sweet spices, toasty notes, creamy, savory mouthfeel, all supported by fine acidity. This wine is considered one of Spain's greatest whites! \r\n","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","essentially sandy over a layer of 6 to 8 metres, overlying a layer of clay","Viticulture","100% ecological cultivation","Harvest","in small boxes","Winemaking","fermentation using the grapes' own endogenous yeasts, at controlled temperatures","Breeding","9 months on lees in French oak barrels (40% new barrels, 30% one-wine barrels and 30% two-wine barrels).","Print file","Tasting & pairing","Eye","bright straw-yellow colour","Nose","with elegant, expressive aromas of white flowers, ripe fruit and sweet spices.","Mouth","creamy, full-bodied, flavoursome, with good acidity","Serve","at 10-12°C","1/2 hour before","Drink from","2011","Drink before","2012","A déguster sur des écrevisses à la gasconne, un turbot au four, une omelette à la morue, des fromages de chèvre... ","Bodega Ossian","More information on","Rueda","Customer reviews","Customer rating","5/5","on 1 reviews","Note and review by M. LAURENT T. Published on 02/06/2013","See all reviews from this customer","Publish a comment","Buy your Ossian wines at the best price on private sale!","19589 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Notes : Guia Penin 94/100, Stephen Tanzer 93/100 "Javier Zaccagnini has hit the nail on the head with this first white wine from Rueda, made from very old verdejo vines from the Sarabia, Carril and Lagunilla vineyards, vinified and aged Burgundy-style." (La Revue du Vin de France - Spécial millésime 2007). This sublime cuvée, made with Pierre Millemann, a Burgundian oenologist, owes much to the organic farming of the vines and their altitude of around 900 meters, the highest in the entire D.O. Elegant, expressive aromas, white flowers, sweet spices, toasty notes, creamy, savory mouthfeel, all supported by fine acidity. This wine is considered one of Spain's greatest whites!
Features
Estate
Bodega Ossian
Cuvée
Ossian
Vintage
2007
Designation
Rueda
Region
Spain
Grape varieties
100% Verdejo
Terroirs
essentially sandy over a layer of 6 to 8 metres, overlying a layer of clay
Viticulture
100% ecological cultivation
Harvest
in small boxes
Winemaking
fermentation using the grapes' own endogenous yeasts, at controlled temperatures
Breeding
9 months on lees in French oak barrels (40% new barrels, 30% one-wine barrels and 30% two-wine barrels).
Tasting & pairing
Eye
bright straw-yellow colour
Nose
with elegant, expressive aromas of white flowers, ripe fruit and sweet spices.
Mouth
creamy, full-bodied, flavoursome, with good acidity
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2011
Drink before
2012
Food and wine pairing
A déguster sur des écrevisses à la gasconne, un turbot au four, une omelette à la morue, des fromages de chèvre...<br/>