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Gaia Wines - Notios 2018

Greece

Red

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3/5 (3 customers)

With a predominance of Agiorgitiko, a grape variety popular in Greece for the production of red wine, this intensely colored cuvée presents notes of jammy red and black fruits, supported by beautiful spices, brought out by the presence of Syrah. A racy wine now available for tasting.

Features

Estate

Gaia Wines

Cuvée

Notios

Vintage

2018

Designation

Peloponnese

Region

Greece

Grape varieties

85% Agiorgitiko, 15% Syrah

Terroirs

Alluvial and colluvial soils

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Cold skin maceration for 2/3 days, fermentation in stainless steel tanks

Breeding

In stainless steel tanks

Alcohol content

13.5%

Tasting & pairing

Eye

Intense red colour

Nose

Aromas of ripe red fruit: strawberry, strawberry jam, elegant notes of spiced caramel

Mouth

Silky with refreshing acidity

Serve

AT 14-16°C

Drink before

2022

Food and wine pairing

Food and wine pairing

Goes well with moussaka, lasagne bolognese, stuffed tomatoes...

Gaia Wines

More information on Gaia Wines

Peloponnese

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Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated Les Meilleurs Vins de Grèce (We remind you that this guide is a prize list, and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

(Les Meilleurs Vins de Grèce) Lean Karatsalos and Yannis Paraskevopoulos run this estate, founded in 1994 and considered one of the most promising in Greece. Production here takes place in two wine-growing areas. One is in the Cyclades, on the island of Santorini, in the Episkopi area, with a white wine based on Assyrtiko. This volcanic island allows this local grape variety, which is very fruity when young, to gain in minerality with age. The other is in the Peloponnese, in Koutsi, a small village where the domaine set up its winery in 1997. In this region, at the heart of the Nemea appellation, he produces both white and red vins de pays, always made from native grape varieties such as Rhoditis and Moshofilero, with their pink berries, and Aghiorghitiko or Saint Georges, with their small black clusters.

Customer reviews

Customer rating

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

3/5

out of 3 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. JEAN MARC H. Published on 05/02/2024

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. CHRISTOPHE A. Published on 04/01/2023

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Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Note and review by M. YOLAND M. Published on 30/05/2020

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Background

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