A fine representative of Umbria, the central Italian region famous for its olive oil production. A fresh wine, expressing fruity notes of cherry and raspberry, sweet spices and chocolate. The palate is supple and well-structured, with complex tannins and a savory finish. A must-try!
Features
Estate
Sportoletti
Vintage
2010
Designation
Assisi Rosso
Region
Italy
Grape varieties
50% Sangiovese, 30% Merlot, 20% Cabernet Sauvignon
Terroirs
shallow soils with a strong presence of stones from the limestone of Mount Subasio
Viticulture
rational, high-quality viticulture
Winemaking
fermentation in temperature-controlled vats for approximately 10 to 15 days
Breeding
several months in French oak barrels, then 6 months in bottle
Alcohol content
13,5%
Tasting & pairing
Eye
ruby red with purplish highlights
Nose
expresses fruity notes of cherry and raspberry, sweet spices and chocolate.
Mouth
supple and well-structured, with complex tannins and a savory finish
Serve
at 15-17°C
Open
1 hour before
Drink from
2013
Drink before
2015
Food and wine pairing
A déguster sur une entrecôte à la bordelaise, un carré d'agneau, un plateau de fromages...<br/>
Sportoletti
Assisi Rosso
Customer reviews
Customer rating
3/5
out of 5 reviews
Note and review by M. ADRIEN D. Published on 08/12/2015
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Note and review by M. ROMAIN S. Published on 04/02/2014
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Note and review by Mme EDWIGE E. Published on 04/10/2013
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Note and review by M. YOLAND M. Published on 06/08/2013
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Note and review by M. VINCENT S. Published on 24/02/2013
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