Notes : Robert Parker 95/100, Wine Spectator 93/100
"There's no need to taste the Barolo Romirasco 2004; the nose alone tells you that this is a magnificent wine. Aromas of rose, menthol, scorched earth and smoke precede the black fruits, which unfold on the palate with uncommon grace and elegance. The last Romirasco produced was in 1993..." (Robert Parker - Wine Advocate December 2007)
Features
Estate
Aldo Conterno
Cuvée
Romirasco
Vintage
2004
Designation
Barolo
Region
Italy
Grape varieties
100% Nebbiolo
Terroirs
Romirasco in Bussia (Monforte d'Alba)
Viticulture
with respect for nature
Harvest
manual
Winemaking
must remains in contact with skins for 25-30 days, fermenting up to 32°C
Breeding
3 to 5 months in vats, then 30 to 32 months in Slovenian oak barrels
Alcohol content
14,5%
Tasting & pairing
Eye
deep ruby color
Nose
with aromas of rose, menthol, scorched earth, smoke and black fruit
Mouth
an uncommon grace and elegance on the palate
Serve
at 16-18°C
Open
1 hour before
Drink from
2012
Drink before
2024
Food and wine pairing
A déguster sur un carré d'agneau, des petits gibiers, un plateau de fromages...<br/>
Aldo Conterno
Barolo
Expert opinion
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer reviews
Customer rating
5/5
out of 1 review
Note and review by M. RENE M. Published on 10/04/2021
See all reviews from this customer
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