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Gaja Barolo - Dagromis 2017

Italy

Red

Sold individually

Drink or Keep

17/20

Jancis Robinson

(2014 vintage notes)
Italy
nebbiolo
complex

Dagromis is the expression of the union of two great Barolo terroirs, La Morra and Serralunga. The nose offers fruity aromas, floral intensity and hints of balsamic. The structure on the palate is precise and complex. Great art!

Features

Estate

Gaja

Cuvée

Dagromis

Vintage

2017

Designation

Barolo

Region

Italy

Grape varieties

100% Nebbiolo

Terroirs

Cool, compact soils, but also sandy soils

Viticulture

Reasoned

Harvest

Manual

Winemaking

Each plot ferments and macerates separately

Breeding

Each parcel is aged separately for 12 months in barrels, then 18 months after blending.

Alcohol content

14.5%

Tasting & pairing

Nose

Red berries, floral intensity, balsamic notes

Mouth

Rich, voluptuous and dense

Serve

AT 15-17°C

Drink before

2032+

Food and wine pairing

Food and wine pairing

Ideal with grilled meats, game, morel mushroom crust...

Gaja

More information on Gaja

Barolo

More information on Barolo

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Wine Spectator

Wine Spectator

Domaine Rated Recommended (Wine Spectator recommended wine producer)

Wine Enthusiast

Wine Enthusiast

Domaine noté (guide 2021) Recommended (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Rated 17/20 (Vintage 2014)

Vinous A. Galloni

Vinous A. Galloni

Recommended area

James Suckling

James Suckling

Graded area (2021 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Recommended area

Customer reviews

No notes available
Background

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