\r\n« Le Barolo Serralunga 2008 est l'un des vins de Barolo les plus intéressants pour ce prix. Il montre la richesse de la maison, le style du cru Serralunga avec une personnalité accessible qui en fait un pur régal à boire. Des touches de cerise noire, de prune, d'épices et de cuir neuf enrobent la bouche avec une finale intense et puissante. » (Wine Advocate Avril 2012 - Robert Parker) ","Sales","Wine guide","Wines of Italy","|","Red wine","Italy","Red","Sold individually","Drink or Keep","3.3/5 "," (7 customers)","Rating: Robert Parker 91/100 \r\n\"The 2008 Barolo Serralunga is one of the most interesting Barolo wines for this price. It shows the richness of the house, the style of the Serralunga cru with an accessible personality that makes it a pure delight to drink. Hints of black cherry, plum, spice and new leather coat the palate with an intense, powerful finish.\" (Wine Advocate April 2012 - Robert Parker) ","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","clay-limestone soils","Viticulture","chemical-free, sustainable cultivation","Winemaking","7 to 10 days in stainless steel tanks with horizontal rotation","Breeding","24 months in 25 Hl wooden vats","Alcohol content","14%","Print file","Tasting & pairing","Eye","Burgundian red with orange highlights","Nose","a fresh, typical Barolo bouquet, with elegant notes of leather, hay, earth and spices","Mouth","the wine already reveals silky tannins and magnificent balance with splendid length","Serve","at 16-18°C","1 hour before","Drink from","2013","Drink before","2018","A déguster sur un carré d'agneau, des volailles rôties, une daube de boeuf... ","Domain Luigi Pira","More information on","Barolo","Expert opinion","Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)","Customer reviews","Customer rating","3.3/5","on 7 reviews","Note and review by M. PASCAL B. Published on 02/08/2022","See all reviews from this customer","Note and review by M. ROGER B. Published on 17/09/2016","Note and review by M. JACQUES D. Published on 29/03/2016","Note and review by M. CARLO R. Published on 14/06/2015","Note and review by M. PASCAL G. Published on 14/01/2014","Note and review by M. SYLVAIN R. Published on 11/03/2013","Note and review by M. DANIEL R. Published on 27/02/2013","Publish a comment","Buy your Luigi Pira wines at the best price on private sale!","19589 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Rating: Robert Parker 91/100
"The 2008 Barolo Serralunga is one of the most interesting Barolo wines for this price. It shows the richness of the house, the style of the Serralunga cru with an accessible personality that makes it a pure delight to drink. Hints of black cherry, plum, spice and new leather coat the palate with an intense, powerful finish." (Wine Advocate April 2012 - Robert Parker)
Features
Estate
Domaine Luigi Pira
Cuvée
Serralunga
Vintage
2008
Designation
Barolo
Region
Italy
Grape varieties
100% Nebbiolo
Terroirs
clay-limestone soils
Viticulture
chemical-free, sustainable cultivation
Winemaking
7 to 10 days in stainless steel tanks with horizontal rotation
Breeding
24 months in 25 Hl wooden vats
Alcohol content
14%
Tasting & pairing
Eye
Burgundian red with orange highlights
Nose
a fresh, typical Barolo bouquet, with elegant notes of leather, hay, earth and spices
Mouth
the wine already reveals silky tannins and magnificent balance with splendid length
Serve
at 16-18°C
Open
1 hour before
Drink from
2013
Drink before
2018
Food and wine pairing
A déguster sur un carré d'agneau, des volailles rôties, une daube de boeuf... <br/>