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Cantina Renato Ratti - Barolo Marcenasco 2019

Italy

Red

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Drink or Keep

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5
4/5 (3 customers)

95/100

Wine Enthusiast

-

94/100

Robert Parker

-

93/100

James Suckling

-

93/100

Jeb Dunnuck

-

17++/20

Jancis Robinson

Italy
nebbiolo
complex
attractive
game

"A true ambassador for the Ratti estate and the Barolo appellation!

"Made from vines just outside this modern estate with its exterior wood panelling and clean architectural lines, at the foot of the La Morra rise, this wine is Ratti's best-known and also his largest production, with 70,000 bottles produced. The 2019 Barolo Marcenasco shows the benefits of a stylistic overhaul that favors understated elegance and finesse. The wine is visibly leaner, opening with ethereal tones of blue flower, dried cherry, blood orange and chalky mineral. These little tweaks have opened up an exciting new chapter for Marcenasco." (Robert Parker - Wine Advocate 2023)

Features

Estate

Renato Ratti

Cuvée

Marcenasco

Vintage

2019

Designation

Barolo

Region

Italy

Grape varieties

100% Nebbiolo

Terroirs

La Morra region, Piedmont, hillside vineyards, rich clay-limestone soils

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Destemming and crushing, temperature-controlled fermentation, 3 to 4 weeks maceration, malolactic fermentation in stainless steel tanks.

Breeding

24 months in 25 and 50 hl barrels, then 12 months in bottle

Alcohol content

14%

Tasting & pairing

Eye

Brilliant ruby color, crystalline rim

Nose

Beautiful intensity, freshness, irresistible scents of blackberry, blood orange, white pepper, mint and tobacco, very nice aromatic complexity.

Mouth

Juicy, well-balanced attack, structure between mellow tannins and vibrant acidity, full-bodied and greedy fruit, flavors in continuity with the nose, spicy finish, beautiful persistence.

Serve

AT 16-18°C

Open

2 hours before

Drink from

2024

Drink before

2040

Food and wine pairing

Food and wine pairing

Enjoy with quail stuffed with foie gras, veal Osso Bucco Milanese, eggplant parmesan...

Renato Ratti

More information on Renato Ratti

Barolo

More information on Barolo

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (guide 2023) 94/100 (Wonderful wine)

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

From vines just outside this modern estate with its exterior wood panelling and clean architectural lines, at the foot of the La Morra rise, this is Ratti's best-known wine and also its largest production, with 70,000 bottles produced. The 2019 Barolo Marcenasco shows the benefits of a stylistic overhaul that favors understated elegance and finesse. The wine is visibly leaner, opening with ethereal tones of blue flower, dried cherry, blood orange and chalky mineral. These minor tweaks have opened an exciting new chapter for Marcenasco. 2024-2038

Wine Enthusiast

Wine Enthusiast

Wine rated (guide 2023) 95/100

Domaine noté (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)

About the wine:

This Barolo is defined by the purity of its tart red fruits, which mingle with more delicate aromas of dried flowers and savory spices. The palate is robust and structured, with a solid core of ripe cherries mixed with dried tea leaves, finishing with vibrant acidity.

Jancis Robinson

Jancis Robinson

Rated wine (guide 2023) 17++/20

About the wine:

La Morra. Medium ruby with orange highlights. Red fruit on the nose, still a little in the background but already complex. Tight red fruit with firm but ripe tannins. For now, it's a little austere and needs more time, which this wine richly deserves. 2026-2038

James Suckling

James Suckling

Wine rated (guide 2023) 93/100

Rated domain (guide 2022) Recommended

About the wine:

This wine is very refined and integrated, with lots of chewy tannins, well blended into the wine. Flowers, strawberry and dried orange. A little candied strawberry and watermelon too. A little lacking in mid-palate depth, but it's all there. Drink after 2026.

Jeb Dunnuck

Jeb Dunnuck

Wine rated (guide 2023) 93/100

About the wine:

The 2019 Barolo Marcenasco is spicy and fragrant with notes of cinnamon, fresh leather, red cherry and clove. It's expressive on the palate, with notes of wild berries, cedar and forest floor, and a ripe, well-balanced structure. Drink between 2025 and 2040.

Customer reviews

Customer rating

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4/5

out of 3 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. BERNARD L. Published on 11/02/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. VINCENT C. Published on 27/01/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. ROMAIN G. Published on 04/08/2023

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Background

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