Renato Ratti
The principles that govern Renato Ratti 's work and choices have been summed up in his own words: "There are three factors that characterize a great wine: the vine, the climate and the soil. One factor, however, is decisive: man. The connections between climate, soil and vine are truly complex; when, through a combination of hard work and serendipity, they reach a perfect balance, we are blessed with wines of incomparable quality". In the 90s, the Renato Ratti estate began work on expanding and restoring the family vineyard, and promoted ongoing research into the various grape varieties produced in the different areas of the vineyard. The construction of a new winery was completed in the 2000s, to provide the best conditions for vinification and ageing of the wines and thus the founder's essential objective: the utmost respect for the original grapes and vines.
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Our latest sales of Renato Ratti wines
Cantina Renato Ratti - Barolo Marcenasco 2019
4/5 (3 reviews)
95/100 Wine Enthusiast
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94/100 Robert Parker
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93/100 James Suckling
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93/100 Jeb Dunnuck
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17++/20 Jancis Robinson
"Made from vines just outside this modern estate with its exterior wood panelling and clean architectural lines, at the foot of the La Morra rise, this wine is Ratti's best-known and also his largest production, with 70,000 bottles produced. The 2019 Barolo Marcenasco shows the benefits of a stylistic overhaul that favors understated elegance and finesse. The wine is visibly leaner, opening with ethereal tones of blue flower, dried cherry, blood orange and chalky mineral. These little tweaks have opened up an exciting new chapter for Marcenasco." (Robert Parker - Wine Advocate 2023)
Cantina Renato Ratti - Barbera d'Alba Battaglione 2022
The Morra, in the heart of Piedmont, offers a wealth of terroirs giving birth to balanced, fruity and vibrant wines. Cantina Renato Ratti's Barbera d'Alba Battaglione 2022 is no exception to the rule: luscious red fruits, invigorating acidity and harmonious balance. Let yourself travel with this affordable bottle that will accompany your meal with family and friends!
Cantina Renato Ratti - Langhe Nebbiolo Ochetti 2022
92/100 Falstaff
"Brilliant ruby red with a delicately lightening rim. Fragrant nose of wild strawberries, rose petal and a hint of candied cherries. Beautiful ripe fruit on the palate, bright, with great juiciness and finely meshed tannins, balanced, vibrant, with good persistence." (Falstaff 2024)
Cantina Renato Ratti - Barolo Serradenari 2019
97/100 Wine Enthusiast
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95/100 Robert Parker
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94/100 James Suckling
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17+/20 Jancis Robinson
"Here's an interesting new proposal from Ratti. Serradenari is a great MGA and one of the few vintage sites that exist on the western slope below the village of La Morra. The 2019 Barolo Serradenari has a more botanical bouquet, namely lavender buds, thyme, anise and the kind of flowers and herbs you might find in a fragrant garden. It's nuanced and delicate, framed by a light note of ash or crushed limestone. The finish is quite firm and nervous." (Robert Parker - Wine Advocate 2023)
Cantina Renato Ratti - Barolo Rocche dell' Annunziata 2019
97/100 James Suckling
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97/100 Wine Enthusiast
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96/100 Robert Parker
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95+/100 Jeb Dunnuck
"The 2019 Barolo Rocche Dell'Annunziata is spectacular. Aged for two years in 25 hectoliter Slavonian casks, it's bursting with aromas of licorice, raspberry liqueur, pressed roses and crushed stones. Full-bodied, with a weightless feel, fine-grained tannins and fresh acidity, it has a continuous arc through the mid-palate, with no rough edges, and is packed with ripe red cherries, cedar, black tea and dried flowers." (Jeb Dunnuck 2023)
Cantina Renato Ratti - Barolo Conca 2018
97/100 Wine Enthusiast
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94/100 Robert Parker
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93/100 James Suckling
"One of the best Barolos of the vintage, this marvel opens with aromas of rose, forest berries, undergrowth and new leather. Superb and simply delicious, the full-bodied palate is full of flavor and finesse, with aromas of crushed raspberry, ripe red cherry, cake spice and licorice, all accompanied by taut, silky tannins. Fresh acidity maintains the balance. Although already fantastic, it also shows great aging potential. Drink between 2024 and 2038. (Wine Enthusiast 2022).
Cantina Renato Ratti - Torriglione 2011
4/5 (2 reviews)
This Barbera d'Alba Torriglione is a cuvée made from a typical Piedmont grape variety: Barbera. The La Morra terroir lends it great elegance of expression, delivering a warm, pleasant, colorful wine with a highly aromatic structure and long persistence. Piedmont in a bottle!
Cantina Renato Ratti - Colombè 2011
2.5/5 (2 reviews)
Cuvée Colombè features the Italian Dolcetto grape variety, typical of Piedmont. A variety that flourishes on sun-drenched limestone terroir, it produces a fruity, intense wine with aromas of cherry and wild plum. A well-balanced, fresh cuvée with a very pleasant finish. A wine for pleasure par excellence!
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