"Here's an interesting new proposal from Ratti. Serradenari is a great MGA and one of the few vintage sites that exist on the western slope below the village of La Morra. The 2019 Barolo Serradenari has a more botanical bouquet, namely lavender buds, thyme, anise and the kind of flowers and herbs you might find in a fragrant garden. It's nuanced and delicate, framed by a light note of ash or crushed limestone. The finish is quite firm and nervous." (Robert Parker - Wine Advocate 2023)
Features
Estate
Renato Ratti
Cuvée
Serradenari
Vintage
2019
Designation
Barolo
Region
Italy
Grape varieties
100% Nebbiolo
Terroirs
La Morra region, Piedmont, hillside vineyards, rich clay-limestone and blue marl soils
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Destemmed and pressed, followed by 3 to 4 weeks of maceration, temperature-controlled alcoholic fermentation, malolactic fermentation in stainless steel tanks.
Breeding
2 years in French oak barrels and 25 hl tuns, then 1 year in bottle
Alcohol content
14%
Tasting & pairing
Eye
Ruby-red, moderately intense, brilliant
Nose
Freshness, great aromatic complexity, fragrance with notes of plum, violet and tobacco, seductive floral and herbaceous scents, magnificently inviting.
Mouth
Freshness and great finesse, controlled structure with vibrant acidity, austere tannins, luscious aromas of black cherries, violets, freshly cut grass, endless juicy finish, what elegance!
Serve
AT 14-16°C
Open
2 hours before
Drink from
2025
Drink before
2040
Food and wine pairing
Enjoy with wild boar bourguignon, white truffle tagliatelle, Brillat savarin...
Renato Ratti
Barolo
Expert opinion
Robert Parker - Wine Advocate
Rated (guide 2023) 95/100 (Extraordinary wine)
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Here's an interesting new proposal from Ratti. Serradenari is a great MGA and one of the few vintage sites that exist on the western slope below the village of La Morra. The 2019 Barolo Serradenari has a more botanical bouquet, namely lavender buds, thyme, anise and the kind of flowers and herbs you might find in a fragrant garden. It's nuanced and delicate, framed by a light note of ash or crushed limestone. The finish is quite firm and nervous. Only 6,000 bottles were produced. 2025-2040
Wine Enthusiast
Wine rated (guide 2023) 97/100
Domaine noté (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)
About the wine:
This wine expresses itself with aromas of wild cherries, tart red plums, dried violets and oolong tea leaves. The palate is elegant, almost dancing on the palate, with ripe red fruit giving way to savory flavors of fresh bay leaf, clove and balsam. Drink between 2025 and 2040.
Jancis Robinson
Wine rated (guide 2023) 17+/20
About the wine:
La Morra. Medium ruby. A seductive nose of red fruit and oak, but very subtle. The red fruits are marked by oak, the tannins are crisp and the acidity is refreshing on the finish. A modern approach, skilfully executed. Not ready yet. 2026-2036
James Suckling
Wine rated (guide 2023) 94/100
Rated domain (guide 2022) Recommended
About the wine:
Very fragrant with aromas of orange peel, hibiscus and sliced strawberries that carry through to a full body with layers of tannin and a juicy, chewy finish. A little traditional but solid. Give it time. Try it after 2027.
Customer reviews
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