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Antinori - Badia A Passignano 2003

Italy

Red

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Drink or Keep

Notes : Wine Spectator 91/100, Robert Parker 88/100
"Chianti Classico Badia a Passignano 2003 is a rich expression of Sangiovese. Made in a vinous style, it offers notes of cherry, tobacco, undergrowth, grass and smoke on a full, generous frame. This is a tasty Chianti with a bright future ahead of it". (The Wine Advocate - Robert Parker)

Features

Estate

Domaine Antinori

Cuvée

Badia A Passignano

Vintage

2003

Designation

Chianti Classico Riserva

Region

Italy

Grape varieties

100% Sangiovese

Winemaking

fermentation in stainless steel tanks

Breeding

12 months in Hungarian oak barrels, a small proportion in small French oak barrels (Allier and Tronçais)

Alcohol content

13,5%

Tasting & pairing

Eye

beautiful ruby color

Nose

notes of strawberry, raspberry and coffee

Mouth

Fine, well-balanced palate. Aromas of coffee and cocoa appear on the nose.

Serve

at 16-18°C

Open

1 hour before

Drink from

2011

Drink before

2012

Food and wine pairing

Food and wine pairing

A déguster sur des viandes rouges... <br/>

Domain Antinori

More information on Domaine Antinori

Chianti

More information on Chianti

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

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