Antinori - Badia A Passignano 2003
Italy
Red
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Notes : Wine Spectator 91/100, Robert Parker 88/100
"Chianti Classico Badia a Passignano 2003 is a rich expression of Sangiovese. Made in a vinous style, it offers notes of cherry, tobacco, undergrowth, grass and smoke on a full, generous frame. This is a tasty Chianti with a bright future ahead of it". (The Wine Advocate - Robert Parker)
Features
Estate
Domaine Antinori
Cuvée
Badia A Passignano
Vintage
2003
Designation
Chianti Classico Riserva
Region
Italy
Grape varieties
100% Sangiovese
Winemaking
fermentation in stainless steel tanks
Breeding
12 months in Hungarian oak barrels, a small proportion in small French oak barrels (Allier and Tronçais)
Alcohol content
13,5%
Tasting & pairing
Eye
beautiful ruby color
Nose
notes of strawberry, raspberry and coffee
Mouth
Fine, well-balanced palate. Aromas of coffee and cocoa appear on the nose.
Serve
at 16-18°C
Open
1 hour before
Drink from
2011
Drink before
2012
Food and wine pairing
A déguster sur des viandes rouges... <br/>
Antinori Estate
Chianti
Expert opinion
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
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