On the nose, Ciaurìa 2020 presents pretty aromas of raspberry jam, orange marmalade and rhubarb, with hints of vanilla and minerals. Full and round on the palate, with silky tannins and a long finish. Enjoy with osso bucco...
Features
Estate
Tenute Pietro Caciorgna
Cuvée
Ciaurìa
Vintage
2020
Designation
Etna
Region
Italy
Grape varieties
100% Nerello Mascalese
Terroirs
Deep, porous, black soil of volcanic rock with traces of sand, very rich in minerals.
Viticulture
Reasoned
Harvest
Manual
Winemaking
Alcoholic and malolactic fermentation in stainless steel tanks
Breeding
6 months in old French oak barrels, followed by 6 months of bottle ageing
Alcohol content
14%
Tasting & pairing
Nose
Aromas of raspberry jam, orange marmalade and rhubarb, vanilla notes, mineral touches.
Mouth
Full and round, silky tannins, long finish
Serve
AT 14-16°C
Drink before
2024
Food and wine pairing
Enjoy with Sicilian-style arancini, osso bucco, chicken basquaise, cold meats, spaghetti alla bolognese...
Tenute Pietro Caciorgna
Etna
Customer reviews
Customer rating
4/5
out of 3 reviews
Note and review by Mme ASSOCIATION DES FAMILLES LA RAVOIRE R. Published on 27/01/2023
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Note and review by M. SEBASTIEN S. Published on 28/09/2022
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Note and review by M. JEAN JACQUES B. Published on 06/05/2022
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