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Etna

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5
4/5See all 41 reviews
Etna

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Pietro Caciorgna - Ciaurìa 2020

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5 (3 reviews)

nerello mascalese
fruity
round-tipped
osso bucco

On the nose, Ciaurìa 2020 presents pretty aromas of raspberry jam, orange marmalade and rhubarb, with hints of vanilla and minerals. Full and round on the palate, with silky tannins and a long finish. Enjoy with osso bucco...

Tenuta delle Terre Nere 2014

Rated 3.9/5Rated 3.9/5Rated 3.9/5Rated 3.9/5Rated 3.9/5

3.9/5 (7 reviews)

15,5/20 Jancis Robinson

"The similarity of the packaging to Burgundy is striking. The nose expresses notes of exotic spices, yellow fruit, smoke and lemon. The palate is more neutral and restrained. A true pleasure wine." (Jancis Robinson 2015)

Tenuta delle Terre Nere - Prephylloxera 2013

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5/5 (2 reviews)

17/20 Jancis Robinson

Only two parcels on the estate have resisted the Phylloxera pest. These 130-year-old vines produce a discreet wine with complex aromas of wild flowers, red fruit and noble spices. The elegance of this wine lies in the harmony between concentration, balance and length. A very fine cuvée to be decanted before serving.

Tenuta delle Terre Nere 2014

Rated 3.8/5Rated 3.8/5Rated 3.8/5Rated 3.8/5Rated 3.8/5

3.8/5 (17 reviews)

16/20 Jancis Robinson

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90/100 Wine Enthusiast

(2013 vintage notes)

Made from the estate's young vines, Etna rouge is distinguished by its fringiness, elegance and well-balanced tannins. A gourmet wine, with fresh red fruit, to match all your dishes.

Tenuta delle Terre Nere - Feudo di Mezzo 2013

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5

4.3/5 (3 reviews)

"Bright red. On the nose, notes of earth and licorice. This is followed by a more fruity, large-scale palate of ripe red fruit and botanical herbs, with a long, lively, fleshy finish. Silky tannins add structure to these rich red fruit flavors. This is always the first vintage to be harvested, about two weeks before Guardiola, which is 350 meters higher." (Vinous 2015)

Tenuta delle Terre Nere - Guardiola 2013

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4/5 (1 review)

93-95/100 Robert Parker

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17/20 Jancis Robinson

"When we taste the Guardiola 2013, our thoughts wander to the immense beauty of this vineyard. It's probably one of the most beautiful sites we've had the honor of visiting in Italy. This otherworldly beauty - with volcanic stone walls, pre-phylloxera vines, cherry trees and wildflowers with little shrines to Madonna poking their noses into the vines - is etched in our memories. Guardiola is one of my favorite Etnans. It expresses itself in a firm, sophisticated way, with notes of blackcurrant supported by a beautiful minerality and hints of dried flowers. The tannins are firm and drying. This vintage far exceeds our expectations." (Wine Advocate 2015 - Robert Parker)

Tenuta delle Terre Nere - Santo Spirito 2013

Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5

3.7/5 (3 reviews)

92-94/100 Robert Parker

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17/20 Jancis Robinson

"Santo Spirito 2013 is an abundant and enriched expression of Etna's volcanic slopes. Santo Spirito is located in Passopisciaro, in the heart of Etna's best production areas. This sublime wine has a dark garnet color, with purple and ruby highlights. Crisp notes of wild berries, cranberry, red rose and black stone characterize the texture on the palate. 2013 was a difficult vintage, with slow and heterogeneous ripening of the grapes for many producers. Marco De Grazia naturally controlled the harvest date to ensure that his fruit was picked at optimum ripeness." (Wine Advocate 2015 - Robert Parker)

Tenuta delle Terre Nere - Calderara Sottana 2013

Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5

4.6/5 (5 reviews)

91-93/100 Robert Parker

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17/20 Jancis Robinson

"The 2013 Calderara Sottana presents a different personality from the estate's other cuvées. It offers a more balsamic style with wild fennel, rosemary, black fruits and scorched earth. On the palate, it's the most ethereal and hardest to pin down, as the aromas are constantly evolving. Attractive fruit notes complete the framework. Despite the sublime complexity on the nose, the wine is more immediate and direct on the palate. Lively berry fruit is followed by smoky tannins. This vintage should age very well." (Wine Advocate 2015 - Robert Parker)