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Antonella Corda - Isola dei Nuraghi Ziru 2019

Italy

White

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Drink or Keep

Wine rated 2.3/5Wine rated 2.3/5Wine rated 2.3/5Wine rated 2.3/5Wine rated 2.3/5
2.3/5 (3 customers)

17,5/20

Jancis Robinson

Italy
vermentino
floral
spicy
complex
beef tenderloin

"A true tribute to the Italian grape variety Vermentino!

"Ziru" is the ancient local name for the jars used to preserve oil and wine. This wine has a long maceration, is aged in earthen jars and is naturally unfiltered.It smells of honey, heady, like the warm, thick perfume of many linden trees in bloom. There's honeysuckle, the buzz of a big, lazy bee and richness, a wine that has the sensuality of a sleepy summer afternoon. Golden and honeyed, but with a wonderfully thick, creamy bitterness underpinning it all; folded, dimensional, expressing itself in space, like a rich, broken-textured impasto painting on a raw linen canvas stretched across a frame. Lanolin and aloe, freesia and baked pear, candied grapefruit peel, bay leaf, luminous lemon leaf. Absolutely gorgeous. 2022-2027" (Jancis Robinson 2023)

Features

Estate

Antonella Corda

Cuvée

Ziru

Vintage

2019

Designation

Isola dei Nuraghi

Region

Italy

Grape varieties

100% Vermentino

Terroirs

Soils composed of sand, clay and silt, at 200m altitude

Viticulture

Reasoned

Harvest

Manual

Winemaking

All operations are carried out in the absence of oxygen thanks to the use of dry ice to preserve the grapes' aromas and reduce the use of SO2. Destemming is followed by fermentation in terracotta amphorae (ziru), which are then sealed so that the wine continues to age.

Breeding

6 months in amphorae

Alcohol content

14,5%

Tasting & pairing

Eye

Attractive straw-yellow colour with golden highlights, brilliant

Nose

This wine aims to reveal all the fragrances and hidden strength of each grape, a complex floral bouquet combined with a strong fruity and mineral presence.

Mouth

Terracotta-smoothed tannin and decisive acidity battle it out with every sip.

Serve

AT 10-12°C

Open

1 hour before

Drink before

2027

Food and wine pairing

Food and wine pairing

Enjoy with skate wing in caper sauce, shrimps sautéed in ginger...

Antonella Corda

More information on Antonella Corda

Isola dei Nuraghi

More information on Isola dei Nuraghi

Expert opinion

Decanter

Decanter

Area rated Recommended

Jancis Robinson

Jancis Robinson

Rated wine (guide 2022 ) 17.5/20

About the wine:

Ziru is the ancient local name for the jars used to preserve oil and wine. This wine has a long maceration, is aged in earthen jars and is naturally unfiltered.It smells of honey, heady, like the warm, thick perfume of many linden trees in bloom. There's honeysuckle, the buzz of a big, lazy bee and richness, a wine that has the sensuality of a sleepy summer afternoon. Golden and honeyed, but with a wonderfully thick, creamy bitterness underpinning it all; folded, dimensional, expressing itself in space, like a rich, broken-textured impasto painting on a raw linen canvas stretched across a frame. Lanolin and aloe, freesia and baked pear, candied grapefruit peel, bay leaf, luminous lemon leaf. Absolutely magnificent. 2022-2027

James Suckling

James Suckling

Rated domain (guide 2022) Recommended

Customer reviews

Customer rating

Wine rated 2.3/5Wine rated 2.3/5Wine rated 2.3/5Wine rated 2.3/5Wine rated 2.3/5

2.3/5

out of 3 reviews

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

Note and review by M. FRANCO D. Published on 18/04/2024

Tasted after 8 days' rest: golden yellow color, wine is cloudy, worrying, taste bordering on unpleasant, everyone made a face.

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. PIERRE JEAN R. Published on 31/10/2023

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by Mme YANNICK V. Published on 08/12/2022

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Background

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