Azienda Bisol - Prosecco Vaporetto Brut
Italy
Effervescent
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Drink or Keep
With its golden color and fine, persistent bubbles, this cuvée Vaporetto is delicate and well-structured, with lively aromas of white-fleshed fruit and floral notes. Clean on the palate, with good tension and citrus and grapefruit aromas. A straightforward, juicy brut, ideal as an aperitif!
Features
Estate
Azienda Bisol
Cuvée
Vaporetto
Designation
Prosecco
Region
Italy
Grape varieties
100% Prosecco (Glera)
Terroirs
Valdobbiadene, hills 50 to 250 m above sea level
Viticulture
Traditional and meticulous
Harvest
At optimum maturity
Winemaking
Charmat method in closed tanks for 30 to 40 days
Alcohol content
11%
Residual sugars
11 g/l
Tasting & pairing
Eye
Golden colour, fine, persistent bubbles
Nose
Fruity (apple, apricot, lemon) and floral, reminiscent of a field of poppies in spring.
Mouth
Clean, good tension, citrus and grapefruit aromas, the wine is straightforward and juicy.
Serve
AT 8-10°C
Drink before
2022
Food and wine pairing
Enjoy as an aperitif, but also with white meats or desserts...
Azienda Bisol
Prosecco
Expert opinion
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer reviews
Customer rating
3.5/5
out of 20 reviews
Note and review by M. ERIC G. Published on 26/12/2020
Less than average: light nose of lemon zest, non-existent palate. So loaded with sulfites that one glass is enough to give you a headache for the day. Stay away...
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Note and review by M. PATRICK C. Published on 10/01/2020
very neutral taste
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Note and review by M. YVES L. Published on 22/11/2015
ideal as an aperitif with friends for an Italian meal, but also with Aperol for Spritzz
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Note and review by M. FREDERIC V. Published on 11/04/2023
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Note and review by M. BOUTRY D. Published on 17/02/2023
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Note and review by M. ALAIN C. Published on 04/10/2022
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Note and review by M. JEAN LUC L. Published on 06/09/2022
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Note and review by M. PHILIPPE L. Published on 31/01/2022
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Note and review by M. PIERRE C. Published on 20/09/2021
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Note and review by M. RAPHAEL V. Published on 05/01/2021
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