Domaine Stéphane Tissot - Spirale 2006
Jura
White
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Drink or Keep
Notes : Gault Millau 18/20, RVF 17,5/20
Cuvée Spirale is a partially fermented grape must made from raisined grapes. Produced like a vin de paille, it comes from a selection of several parcels of old vines. A blend of savagnin, poulsard and chardonnay. This very dense, rich wine with a beautiful fruitiness leaves a lovely freshness on the palate, to be drunk on its own or with desserts...
Features
Estate
Domaine Stéphane Tissot
Cuvée
Spirale
Vintage
2006
Designation
Arbois
Region
Jura
Grape varieties
50% Savagnin, 25% Poulsard, 25% Chardonnay
Terroirs
Soils of Bajocian limestone scree overlying Lias clays
Viticulture
biodynamic vineyards, Ecocert and Demeter certification
Harvest
exclusively by hand in small wooden crates
Winemaking
passerillage between 4 and 6 and a half months, pressing then fermentation in barrels
Breeding
12 months in demi-muit (600-litre barrels), of which 10% new
Organic
Yes
Tasting & pairing
Mouth
A very dense and rich wine with a beautiful fruitiness that leaves a nice freshness on the palate.
Serve
à 12°
Open
1 hour before
Drink from
2009
Apogée
2010
Drink before
2025
Production
3,500 37.5 cl bottles
Food and wine pairing
A boire seul pour lui-même ou à accompagner de desserts avec de l’acidité style ganache passion, tarte à l’abricot, orangette… <br/>
Domaine Stéphane Tissot
Arbois
Expert opinion
Bettane & Desseauve
Domaine rated (2020 guide) 4*Stars (Very high quality producers, the glories of French winegrowing)
About the domain :
Sparkling like his crémants, energetic like his whites, inviting like his reds and generous like his yellow wines, Stéphane Tissot is without doubt the driving force behind the Jura vineyards. Taking over the family domaine in 1993 with his wife Bénédicte, he has revealed the full richness of the Jura terroirs through great wines made from plot selection. The variety of the range is matched only by the quality and purity of the wines, and the winemaker's tireless experimentation and craftsmanship. High-density stilt planting, massal selection, amphora ageing, extended maceration and sulfur-free wines are just some of the strings Stéphane Tissot has added to his bow. Some 50 hectares of biodynamic vineyards make up one of the region's most exciting estates.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2020 guide) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment)
About the domain :
What a journey Stéphane Tissot has made since 1990! The vineyard's conversion to organic farming began in 1999, and it is now biodynamically cultivated. Whatever the type of wine, everything is managed with talent and sensitivity, and the flavors are of perfect integrity. The Macvins are the finest in the region. The rusticity often imparted by the marcs is marvelously melted here! The reds and oxidative wines have acquired an unforgettable finesse and freedom of tone. The rigor of the work accomplished and the kaleidoscopic depth of the range unquestionably place the domaine at the pinnacle of regional production.
Customer reviews
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