Domaine Berthet-Bondet - La Poirière 2018
Jura
White
Sold individually
Drink or Keep
92-93/100
Robert Parker
"Their oldest Chardonnay parcel was bottled separately in 2018 for the first time to produce Côtes du Jura Poirière 2018, which replaces Balanoz, [...] It had just finished malolactic when I tasted it in mid-May, and there was still a little gas. It seemed to have more depth and complexity, more texture and minerality." (Wine Advocate 2019)
Features
Estate
Domaine Berthet-Bondet
Cuvée
La Poirière
Vintage
2018
Designation
Côtes du Jura
Region
Jura
Grape varieties
100 % Chardonnay
Terroirs
Iridescent marl soils
Viticulture
Certified organic
Harvest
Manual
Winemaking
Whole-harvest pressing
Breeding
10 months in toasted oak barrels
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Pretty golden dress
Nose
Aromas of citrus, apple and white flowers
Mouth
Lively and balanced with a tender roundness
Serve
AT 12-14°C
Open
1 hour before
Drink before
2025
Food and wine pairing
Enjoy with seafood, fish, white meats...
Domaine Berthet-Bondet
Côtes du Jura
Expert opinion
Bettane & Desseauve
Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
The estate dominates the whole of Château-Chalon, perched on its rocky outcrop at an altitude of 450 metres. Jean handed over the reins to his daughter Hélène, who took over from him after a first life as a translator in Brussels, and ensures the smooth running of the 15-hectare estate. Certified organic since 2013, the wines are among the vineyard's success stories, particularly the sailing wines, the estate's great specialty. The yellow wines (4.5 hectares of Château-Chalon) are matured in magnificent vaulted cellars.
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Domaine created in 1985 by Jean Berthet-Bondet, former mayor of Château-Chalon and, like his wife, an agricultural engineer. Conducted according to the rules of organic farming, the 13 ha of vines and vaulted cellars have been managed since 2018 by their daughter Hélène.
Robert Parker - Wine Advocate
Wine rated (2019 guide) 92-93/100
About the wine:
Their oldest Chardonnay parcel was bottled separately in 2018 for the first time to produce Côtes du Jura Poirière 2018, which replaces Balanoz, and was last produced in 2016 as it had frozen in 2017 and was overripe in 2018. So, he produced this new cuvée aged in topped barrels (two new out of 22) for ten months. It had just finished malolactic when I tasted it in mid-May, and there was still some gas. It seemed to have more depth and complexity, more texture and minerality. It comes from marly Trias soils. It should be bottled in July 2019 and should make around 6,000 bottles. This is my favorite Chardonnay.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Chantal and Jean Berthet-Bondet, both agricultural engineers, left the city in 1985 to create this 11-hectare estate, located equally in the Château-Chalon appellation and Côtes du Jura, and certified organic since 2013. Jean's daughter Hélène is now at the helm. Quality is progressing in the direction of fruit expression and purity. New cuvées and wine labels have been cleverly redefined, even if cuvées matured under sail remain the undisputed stars of the domaine, with a Château-Chalon that can serve as a model for the prestigious appellation.
Customer reviews
Customer rating
3.9/5
out of 13 reviews
Note and review by M. MARC L. Published on 14/07/2024
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Note and review by M. BENOIT B. Published on 07/01/2023
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Note and review by M. DIDIER V. Published on 19/07/2022
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Note and review by M. FLORIAN C. Published on 27/03/2022
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Note and review by M. DAVID B. Published on 23/04/2021
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Note and review by M. JEAN MARC L. Published on 26/03/2021
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Note and review by M. YANN J. Published on 03/03/2021
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Note and review by M. PATRICE T. Published on 01/03/2021
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Note and review by M. YOHANN T. Published on 23/02/2021
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Note and review by M. PASCAL G. Published on 10/01/2021
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