La Pèira en Damaisèla - Les Obriers de la Pèira Éditions monocépage Cinsault 2019
Languedoc
Red
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Drink or Keep
2019 is a low-yield year, and the idea was to isolate this parcel of Cinsault, usually present in the Les Obriers blend. 100% Cinsault, a long-forgotten local variety, vinified on its own. The fruit is at the heart of the blend, with its bright, gourmand character tinged with sweet spices. An atypical, distinctive cuvée. Discover it for yourself!
Features
Estate
La Pèira en Damaisèla
Cuvée
Les Obriers de la Peira - Éditions monocépage Cinsault
Vintage
2019
Designation
Vin de France
Region
Languedoc
Grape varieties
100% Cinsault, vignes de 40 ans
Terroirs
Clay soils with stony deposits and alluvial subsoil
Viticulture
Reasoned, mechanical soil maintenance, debudding on all plots.
Harvest
Manual in 10 kg crates with double sorting
Winemaking
Total destemming, in vats
Breeding
10 months in temperature-controlled vats
Alcohol content
14,5%
Tasting & pairing
Eye
Dark purple dress
Nose
Aromas of red fruits and sweet spices
Mouth
Very expressive, deliciously fruity, good concentration
Serve
AT 16-17°C
Drink before
2024
Production
3.000 bottles
Food and wine pairing
Enjoy as an aperitif with a platter of charcuterie and terrines...
La Pèira en Damaisèla
Vin de France
Expert opinion
Robert Parker - Wine Advocate
Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer reviews
Customer rating
4.1/5
on 12 reviews
Note and review by M. FRANCK S. Published on 01/05/2022
Rather disappointed by this Cinsault. Slightly acidic... Very present alcohol. Below carol's tops or forgotten vines.
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Note and review by M. CHRISTIAN P. Published on 15/04/2024
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Note and review by Mme GRACIELA B. Published on 18/11/2023
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Note and review by M. FABRICE T. Published on 09/11/2023
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Note and review by M. JEAN BAPTISTE D. Published on 09/01/2023
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Note and review by M. ROBERT F. Published on 27/09/2022
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Note and review by M. MAX H. Published on 30/08/2022
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Note and review by M. FREDERIC L. Published on 13/02/2022
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Note and review by M. JEAN MARIE L. Published on 23/05/2021
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Note and review by M. JEAN HERVE M. Published on 30/03/2021
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